Overview

Ratings and Reviews

Menu

About

Visited

Uoshige

Name: Uoshige
Telephone: +81574260337
Price range: JPY 1,500
Rating: 3.04

魚重

3.04

（1 reviews）

JPY 1,500

Seafood

Minokamo-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

1.07km from Minooota station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A long-established restaurant with handmade soba and homestyle side dishes

Located in the heart of Minokamo City, Uoshige is a dining establishment where you can enjoy handmade soba and homestyle side dishes. The warm and inviting interior features a variety of vegetable-based side dishes, each offering a comforting and homey flavor. The handmade soba is especially delicious, making it a dish you crave every time you visit, encouraging repeat visits. Experience the charm of this long-established restaurant with its fresh sashimi and diverse dishes that keep guests coming back for more.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ai

@ai-437896

Japan

Sep 20, 2025

3.2

In a spacious tatami room, tables are lined up, allowing for a relaxed atmosphere. It's enjoyable to serve yourself from the array of side dishes, rice, and miso soup arranged in the center. The hand-made soba noodles have a nice chewiness, with a bit of individuality in thickness and a pleasant aroma. The sashimi, grilled fish, and tempura are all prepared with care, providing a comforting home-cooked flavor. There is a wide variety of catered dishes and bento boxes, and I was satisfied with the stewed dishes and tamagoyaki (Japanese omelette). With eel rice, chawanmushi (steamed egg custard), and red miso soup all available, the meal remains enjoyable until the very end.

1