Bali-A
お好み焼き バリエー 本店
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Authentic okonomiyaki enjoyed in a Balinese atmosphere
Ratings
Japan User ratings3.36(1 review)Reviews
Menu
All-you-can-drink plan is available for reservations from 2 persons up to the day before. 90 minutes all-you-can-drink plan includes salad, snacks, and okonomiyaki. All you can drink all the drinks on the menu, including Balinese sake and our very popular pickled lemon sour! We cater to a wide variety of friends, family, colleagues, drinking parties, and year-end parties!
Soba with meat and egg x beef chunks (shoburi) x cheese 1,250 yen [Classic Grilled] Soba with meat and egg x squid tempura x green onion 1,150 yen [Special Grilled] Soba with meat and egg x seafood x soft-boiled green onion egg x sambal 1,400 yen [Fluffy Grilled] Soba 0.5 with meat and egg x yam x cheese 1,200 yen [Oyster Okonomiyaki] Soba with meat and egg x large oysters 1,650 yen (November to February)
January: Okonomiyaki topped with stir-fried seafood of four kinds. February: Okonomiyaki with natto, octopus, and kimchi. March: Okonomiyaki topped with soft cheese omelet. April: Okonomiyaki with tuna, mayonnaise, and corn. May: Bamboo shoot okonomiyaki. June: Okonomiyaki with tomato, cheese, and bacon. July: Okonomiyaki with roasted garlic and garlic chips. August: Okonomiyaki with yam and okra. September: Okonomiyaki with moon-viewing boiled shirasu. October: Okonomiyaki with stir-fried three kinds of mushrooms and yuzu pepper. November: Okonomiyaki with spicy grilled mayonnaise in fried cartilage. December: Okonomiyaki topped with green onion and salted kalbi.
Soba with meat and egg 900 yen, Udon with meat and egg 900 yen, Half noodles (soba or udon) 850 yen, Vegetable with meat and egg 800 yen
Yakisoba (Udon) 800 yen, Negi topped Yakisoba (Udon) 950 yen, Garam - Salt Yakisoba - 800 yen, Mee Goreng - Indonesian style Yakisoba - 900 yen
Extra half portion of noodles, spicy noodles for 50 yen, extra one portion of noodles for 50 yen, mochi, extra vegetables, egg, corn, garlic chips each for 100 yen, cheese, green onion, squid tempura each for 150 yen, beef chunks, fresh shrimp, fresh squid, soft-boiled green onion egg, yam each for 200 yen, seafood - fresh shrimp & fresh squid - for 300 yen
Pork Pon 450 yen, Sambal Udang - Grilled raw shrimp with sambal - 500 yen, Sambal Chumi - Grilled raw squid with sambal - 500 yen, Cheese Grilled 350 yen, Thick Cut Bacon 400 yen, Grilled Squid with Salt 500 yen, Tonpei Yaki 500 yen, Seafood Omelette 650 yen, Grilled Hormone 850 yen
Cola, Ginger Ale, Oolong Tea, Orange Juice, Grapefruit Juice each 280 yen
Arak from Bali is actually even more delicious and easier to drink when mixed with various juices. Please be careful not to drink too much (>_<) The recommended one is orange!! Arak Cola, Arak Ginger, Arak Orange, Arak Apple each 600 yen.
Kirin Ichiban Shibori Draft Beer 600 yen, Classic Lager Bottled Beer 650 yen, Non-Alcoholic Beer 350 yen, Scotch Highball 600 yen, Sweet Potato Shochu (on the rocks, with water, with hot water) 550 yen, Barley Shochu (on the rocks, with water, with hot water) 550 yen, Plum Wine (on the rocks, with water, with soda) 550 yen. [Cocktails] Cassis Orange, Shandy Gaff, Cassis Soda, Peach Oolong each 600 yen.
Made with marinated fruits, it's richer in flavor!! Yet, it's refreshing and can be enjoyed in multiple servings. Due to its popularity, it has become a staple menu item. Lemon and green apple, each 550 yen.
A fruity and refreshing drink made from coconut and rice with an alcohol content of 33. Its subtle sweetness and deep flavor offer a taste that is completely different from Japanese alcohol. If you can handle strong drinks, please enjoy it on the rocks. This is a highly recommended drink that you should definitely try at least once in your life. On the rocks 700 yen
