Fremin's Restaurant & Catering

Prosciutto, Coppa, Rustico Salami, Pork Rillette, Celebrity Honey Goat, St. Andre Triple Cream, Port Wine Derby, Bel Gioioso Bleu

Jumbo lump crabmeat, seasoned cream reduction, bread crumbs, Swiss and Parmesan

Fried eggplant, jumbo lump crabmeat, hollandaise

Italian herbed butter, Parmesan cheese, house bread

Cornmeal crusted fried green tomato slices, boiled gulf shrimp, house remoulade sauce, mixed greens

Pan seared sea scallops, corn mache choux, basil aioli

Seared beef tips, caramelized onions, whipped blue cheese chive spread, balsamic drizzle

Spring mix, Roma tomato slices, pesto, feta cheese crumbles, pine nuts, kalamata olives, sherry vinaigrette

Eggs, bacon, mushrooms, red onions, croutons, warm bacon vinaigrette

Bacon, eggs, olives, mushrooms, red onion, grape tomatoes, bleu cheese crumbles, touch of sour cream, lemon basil dressing

8 ounces, broiled, Choice of Side and Farmer's Market Vegetables

16 ounce, broiled, Choice of Side and Farmer's Market Vegetables

8 ounce filet mignon, crab cake, Bearnaise, Choice of Side and Farmer's Market Vegetables

Fresh dock selection, prepared by chef in the best way to enhance taste

Blackened redfish fillet, Louisiana crawfish brandy mushroom cream sauce, Louisiana popcorn pecan rice pilaf, vegetable medley

Paneed veal leg slices, mushroom marsala wine demi sauce, linguini alfredo, vegetable medley

Crabmeat and panko crusted broiled flounder fillet, garlic chive butter, vegetable medley

Fried eggplant, seafood dressing, sautéed shrimp, crabmeat, infused cream, house made tomato sauce

Herbal capellini, jumbo lump crabmeat, brandy mushroom cream

Bone-in pork chop, bacon tomato jam, Louisiana popcorn pecan rice pilaf, vegetable medley

Pan seared sea scallops, sun-dried tomato and caper beurre blanc, pesto risotto, pine nuts

Airline chicken breast, Provençale sauce, pesto risotto, vegetable medley