Fremin's Restaurant
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
French-Inspired Seafood and Steaks in Historic Thibodaux
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Menu
Prosciutto, Coppa, Rustico Salami, Pork Rillette, Celebrity Honey Goat, St. Andre Triple Cream, Port Wine Derby, Bel Gioioso Bleu
Jumbo lump crabmeat, seasoned cream reduction, bread crumbs, Swiss and Parmesan
Fried eggplant, jumbo lump crabmeat, hollandaise
Italian herbed butter, Parmesan cheese, house bread
Cornmeal crusted fried green tomato slices, boiled gulf shrimp, house remoulade sauce, mixed greens
Pan seared sea scallops, corn mache choux, basil aioli
Seared beef tips, caramelized onions, whipped blue cheese chive spread, balsamic drizzle
Spring mix, Roma tomato slices, pesto, feta cheese crumbles, pine nuts, kalamata olives, sherry vinaigrette
Eggs, bacon, mushrooms, red onions, croutons, warm bacon vinaigrette
Bacon, eggs, olives, mushrooms, red onion, grape tomatoes, bleu cheese crumbles, touch of sour cream, lemon basil dressing
8 ounces, broiled, Choice of Side and Farmer's Market Vegetables
16 ounce, broiled, Choice of Side and Farmer's Market Vegetables
8 ounce filet mignon, crab cake, Bearnaise, Choice of Side and Farmer's Market Vegetables
Fresh dock selection, prepared by chef in the best way to enhance taste
Blackened redfish fillet, Louisiana crawfish brandy mushroom cream sauce, Louisiana popcorn pecan rice pilaf, vegetable medley
Paneed veal leg slices, mushroom marsala wine demi sauce, linguini alfredo, vegetable medley
Crabmeat and panko crusted broiled flounder fillet, garlic chive butter, vegetable medley
Fried eggplant, seafood dressing, sautéed shrimp, crabmeat, infused cream, house made tomato sauce
Herbal capellini, jumbo lump crabmeat, brandy mushroom cream
Bone-in pork chop, bacon tomato jam, Louisiana popcorn pecan rice pilaf, vegetable medley
Pan seared sea scallops, sun-dried tomato and caper beurre blanc, pesto risotto, pine nuts
Airline chicken breast, Provençale sauce, pesto risotto, vegetable medley
