Banff Ave Brewing Co.

*6-packs available as offsales only

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

3pm-6pm

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

*full order only

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

coarse sea salt, cheese fondue, beer mustard

choice of Korean barbecue | Frank’s Hot | sea salt & pepper | Jamaican jerk all served with blue cheese dip

Choice of Korean barbecue | Frank’s Hot | sea salt & pepper | hoisin garlic rice flour battered, served with ranch dip

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, grana padano

chorizo sausage, cherry tomato, red & green onion, jalapeno, red sauce

spinach, red onion, cherry tomato, kalamata olives, feta, red sauce

pepperoni, bacon, mushrooms, garlic confit, red sauce

Toupee ham, pineapple, pickled Fresno peppers, arugula, Grana Padano, white sauce

WHEAT BEER. Our take on a classic Belgian white wheat ale. Banff’s year round patio bier for bluebird days. Alpine sunshine in a glass.

BLACK LAGER. A dark schwarzbier that drinks light and familiar. The local’s favourite. Roasted German malts add character, flavour and colour to this classic German style beer.

STOUT. The hard and rich glacial water that is inherent to Banff balances perfectly with this rich, nitrogenated ale.

IPA. Our flagship IPA has a delicate bitterness and enough alcohol warmth to bring out the massive fruit, pine and citrus flavours from Australian and US hops. One for the progressive hop head.

LIGHT LAGER. Ultra light, ultra crisp, ultra rad. A low-cal light pilsner for ultra active lifestyles. Hopped with Nelson Sauvin hops for a flavourful and unique white grape character that is bright, fruity and playful.

PALE ALE. This juicy pale ale is packed with big hop-derived citrus, pineapple, and tropical flavours. Brewed with flaked oats and wheat, this pale is hu​ge on hop flavour yet light on bitterness.

COLD IPA. At 1383m elevation, this beer is brewed with the highest quality ingredients, including pure mountain water. Flavours of pineapple, coconut and melon are balanced by a subtle bitterness.

Indulge your senses with our Hazelnut Porter, a rich and robust brew that marries the deep, dark notes of roasted malt with the comforting warmth of toasted hazelnuts. This velvety porter delivers a symphony of flavours, balancing a subtle nuttiness with hints of chocolate and coffee. Experience the decadence of this finely crafted hazelnut-infused delight – a true haven for your palate. From January until March 1$ per 16 oz pint will be donated to The Day Care Society of Banff. *May contain nuts

In celebration of Mt. Norquay‘s 98th Anniversary! A West Coast IPA brewed with Motueka and Sorachi Ace hops giving all the tropical and citrus vibes on top of herbal and lemon notes. This Mystic IPA is crisp and clean with a refreshing finish, making it the perfect choice for your aprés ski sesh.

Embark on a flavor journey with our Peanut Butter Jam Stout just like your favorite snack has a kid. This stout is a harmonious blend of creamy peanut butter and luscious jam, creating a symphony of indulgence in every sip. This stout is not just a beer; it’s a flavourful celebration that will leave you craving an encore. *Contains Peanuts!

A beer designed to trick your senses. Rise & Grind combines the smoothness of a traditional blonde ale with the rich and aromatic flavors of coffee. This tasty combo results in a balanced and approachable brew, perfect for those who enjoy a touch of coffee flavour without the heaviness of a darker beer.

The taste experience is a symphony of flavors. The initial sip delivers a burst of sourness that awakens your taste buds, followed by a wave of dark cherry sweetness that balances the tartness beautifully. You might also detect undertones of vanilla, almond, or even a touch of chocolate, depending on the specific brew. The finish is crisp, refreshing, and leaves you craving another sip. This beer is a complex and rewarding beer choice, perfect for those who enjoy the interplay of sweet and sour flavours in a beautiful, crafted brew. Until December 31st, $1 from every 16 oz pint is going to go towards The Rotary Club.

Fresh and lively, showcasing an exceptionally aromatic blend of botanicals. Lemon verbena, fresh Thai basil, and green cardamom envelope this gin with fragrance, and bring a modern culinary essence that guide juniper’s pine notes into an energizing finish.

Juniper forward with a punchy and floral personality, from hand-selected botanicals. White sage accentuates herbal and juniper notes, while layers of lavender make this gin bloom into an alluring flavourful spirit designed with cocktails in mind.

Timeless botanicals mingle with fresh whole oranges to create this classic and juicy gin. Juniper, coriander, and angelica offer traditional gin notes, while the fresh orange brings an authentic citrus flavour and unique twist.

Gin-arita | Tom Collins * offsales only

Ask your server for current selection

Passion Fruit

Plantation Pineapple Rum, Rootbeer schnapps, pineapple juice, simple syrup, salted rim

Wild Life Vodka, Kahlua, cold brew coffee, salted caramel syrup

Park Chili Vodka, Clamato juice, tabasco, Worcestershire, brine juice, spice medley rimmer

Last Best Afterglow gin, Chambord, lemon juice, simple syrup, soda

Park Vanilla Vodka, cherry liqueur, Pepsi, maraschino cherry

Last Best Fortunella gin, Rosso vermouth, Campari

Last Best Fortunella gin, grapefruit juice, lime juice, simple syrup, salted rim

*6-packs available as offsales only

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

3pm-6pm

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

*full order only

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Home fried tortilla chips, diced tomato, pickled jalapeños, green onion, cheddar jack cheese, salsa sour cream

coarse sea salt, cheese fondue, beer mustard

fries, local cheese curds, brown gravy

crispy chickpeas, pickled onions, za’atar spice

whipped feta, baharat spice, beer nuts, maple syrup

choice of Korean barbecue | Frank’s Hot | sea salt pepper | Jamaican jerk all served with blue cheese dip

Choice of Korean barbecue | Frank’s Hot | sea salt pepper | hoisin garlic rice flour battered, served with ranch dip

pork and veggie stuffed gyoza, ponzu sauce, fresh greens

apricots, orange, quinoa, sunflower seeds, feta cheese, citrus dressing

apple cider vinaigrette, arugula artisan blend, pickled onion, feta, and crushed beer nuts

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, grana padano

apricots, orange, quinoa, sunflower seeds, feta cheese, citrus dressing

chorizo sausage, cherry tomato, red green onion, jalapeno, red sauce

spinach, red onion, cherry tomato, kalamata olives, feta, red sauce

pepperoni, bacon, mushrooms, garlic confit, red sauce

Toupee ham, pineapple, pickled Fresno peppers, arugula, Grana Padano, white sauce

double 3 oz smash patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, potato bun

braised chicken, lettuce, tomato, bacon, Swiss cheese, mini baguette

crispy chicken, Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, mini baguette

braised pork, cola BBQ sauce, coleslaw, potato bun

slow roasted Alberta beef, red peppers, onion, Swiss cheese, garlic aioli, mini baguette

hummus, tahini, garlic yogurt, lettuce, tomato, pickle, onion, naan bread

IPA battered Ocean Wise cod loins, fries, tartar sauce, classic coleslaw

braised Alberta beef, creamy mushroom sauce, tagliatelle pasta, chives

crispy chicken, mixed cheese tomato fresca, served with fries and two jack salad

classic Mornay sauce, cavatappi pasta, bread crumbs, parsley, Grana Padano

glazed chicken, rice, broccoli, fennel, red pepper, crispy garlic, black sesame seeds

stewed rutabaga, tikka masala curry, garlic basmati rice, naan bread

served with vanilla ice cream

‘Poor man’s pudding’, sponge cake, icing sugar, vanilla ice cream

coarse sea salt, cheese fondue, beer mustard

choice of Korean barbecue | Frank’s Hot | sea salt pepper | Jamaican jerk all served with blue cheese dip

Choice of Korean barbecue | Frank’s Hot | sea salt pepper | hoisin garlic rice flour battered, served with ranch dip

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, grana padano

chorizo sausage, cherry tomato, red green onion, jalapeno, red sauce

spinach, red onion, cherry tomato, kalamata olives, feta, red sauce

pepperoni, bacon, mushrooms, garlic confit, red sauce

Toupee ham, pineapple, pickled Fresno peppers, arugula, Grana Padano, white sauce

WHEAT BEER. Our take on a classic Belgian white wheat ale. Banff’s year round patio bier for bluebird days. Alpine sunshine in a glass.

BLACK LAGER. A dark schwarzbier that drinks light and familiar. The local’s favourite. Roasted German malts add character, flavour and colour to this classic German style beer.

STOUT. The hard and rich glacial water that is inherent to Banff balances perfectly with this rich, nitrogenated ale.

IPA. Our flagship IPA has a delicate bitterness and enough alcohol warmth to bring out the massive fruit, pine and citrus flavours from Australian and US hops. One for the progressive hop head.

LIGHT LAGER. Ultra light, ultra crisp, ultra rad. A low-cal light pilsner for ultra active lifestyles. Hopped with Nelson Sauvin hops for a flavourful and unique white grape character that is bright, fruity and playful.

PALE ALE. This juicy pale ale is packed with big hop-derived citrus, pineapple, and tropical flavours. Brewed with flaked oats and wheat, this pale is hu​ge on hop flavour yet light on bitterness.

COLD IPA. At 1383m elevation, this beer is brewed with the highest quality ingredients, including pure mountain water. Flavours of pineapple, coconut and melon are balanced by a subtle bitterness.

Indulge your senses with our Hazelnut Porter, a rich and robust brew that marries the deep, dark notes of roasted malt with the comforting warmth of toasted hazelnuts. This velvety porter delivers a symphony of flavours, balancing a subtle nuttiness with hints of chocolate and coffee. Experience the decadence of this finely crafted hazelnut-infused delight – a true haven for your palate. From January until March 1$ per 16 oz pint will be donated to The Day Care Society of Banff. *May contain nuts

In celebration of Mt. Norquay‘s 98th Anniversary! A West Coast IPA brewed with Motueka and Sorachi Ace hops giving all the tropical and citrus vibes on top of herbal and lemon notes. This Mystic IPA is crisp and clean with a refreshing finish, making it the perfect choice for your aprés ski sesh.

Embark on a flavor journey with our Peanut Butter Jam Stout just like your favorite snack has a kid. This stout is a harmonious blend of creamy peanut butter and luscious jam, creating a symphony of indulgence in every sip. This stout is not just a beer; it’s a flavourful celebration that will leave you craving an encore. *Contains Peanuts!

A beer designed to trick your senses. Rise Grind combines the smoothness of a traditional blonde ale with the rich and aromatic flavors of coffee. This tasty combo results in a balanced and approachable brew, perfect for those who enjoy a touch of coffee flavour without the heaviness of a darker beer.

The taste experience is a symphony of flavors. The initial sip delivers a burst of sourness that awakens your taste buds, followed by a wave of dark cherry sweetness that balances the tartness beautifully. You might also detect undertones of vanilla, almond, or even a touch of chocolate, depending on the specific brew. The finish is crisp, refreshing, and leaves you craving another sip. This beer is a complex and rewarding beer choice, perfect for those who enjoy the interplay of sweet and sour flavours in a beautiful, crafted brew. Until December 31st, $1 from every 16 oz pint is going to go towards The Rotary Club.

Fresh and lively, showcasing an exceptionally aromatic blend of botanicals. Lemon verbena, fresh Thai basil, and green cardamom envelope this gin with fragrance, and bring a modern culinary essence that guide juniper’s pine notes into an energizing finish.

Juniper forward with a punchy and floral personality, from hand-selected botanicals. White sage accentuates herbal and juniper notes, while layers of lavender make this gin bloom into an alluring flavourful spirit designed with cocktails in mind.

Timeless botanicals mingle with fresh whole oranges to create this classic and juicy gin. Juniper, coriander, and angelica offer traditional gin notes, while the fresh orange brings an authentic citrus flavour and unique twist.

Gin-arita | Tom Collins * offsales only

Ask your server for current selection

Passion Fruit

Plantation Pineapple Rum, Rootbeer schnapps, pineapple juice, simple syrup, salted rim

Wild Life Vodka, Kahlua, cold brew coffee, salted caramel syrup

Park Chili Vodka, Clamato juice, tabasco, Worcestershire, brine juice, spice medley rimmer

Last Best Afterglow gin, Chambord, lemon juice, simple syrup, soda

Park Vanilla Vodka, cherry liqueur, Pepsi, maraschino cherry

Last Best Fortunella gin, Rosso vermouth, Campari

Last Best Fortunella gin, grapefruit juice, lime juice, simple syrup, salted rim

*6-packs available as offsales only

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

3pm-6pm

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

*full order only

Shafts 1oz $4 | Highballs 1oz $5 | Ninjas 3oz $10

Home fried tortilla chips, diced tomato, pickled jalapeños, green onion, cheddar & jack cheese, salsa & sour cream

coarse sea salt, cheese fondue, beer mustard

fries, local cheese curds, brown gravy

crispy chickpeas, pickled onions, za’atar spice

whipped feta, baharat spice, beer nuts, maple syrup

choice of Korean barbecue | Frank’s Hot | sea salt & pepper | Jamaican jerk all served with blue cheese dip

Choice of Korean barbecue | Frank’s Hot | sea salt & pepper | hoisin garlic rice flour battered, served with ranch dip

pork and veggie stuffed gyoza, ponzu sauce, fresh greens

apricots, orange, quinoa, sunflower seeds, feta cheese, citrus dressing

apple cider vinaigrette, arugula artisan blend, pickled onion, feta, and crushed beer nuts

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, grana padano

apricots, orange, quinoa, sunflower seeds, feta cheese, citrus dressing

chorizo sausage, cherry tomato, red & green onion, jalapeno, red sauce

spinach, red onion, cherry tomato, kalamata olives, feta, red sauce

pepperoni, bacon, mushrooms, garlic confit, red sauce

Toupee ham, pineapple, pickled Fresno peppers, arugula, Grana Padano, white sauce

double 3 oz smash patties, butter lettuce, tomato, sliced red onion, dill pickle, burger sauce, yellow mustard, potato bun

braised chicken, lettuce, tomato, bacon, Swiss cheese, mini baguette

crispy chicken, Frank’s Red Hot, bacon, cheddar, lettuce, tomato, blue cheese sauce, mini baguette

braised pork, cola BBQ sauce, coleslaw, potato bun

slow roasted Alberta beef, red peppers, onion, Swiss cheese, garlic aioli, mini baguette

hummus, tahini, garlic yogurt, lettuce, tomato, pickle, onion, naan bread

IPA battered Ocean Wise cod loins, fries, tartar sauce, classic coleslaw

braised Alberta beef, creamy mushroom sauce, tagliatelle pasta, chives

crispy chicken, mixed cheese & tomato fresca, served with fries and two jack salad

classic Mornay sauce, cavatappi pasta, bread crumbs, parsley, Grana Padano

glazed chicken, rice, broccoli, fennel, red pepper, crispy garlic, black sesame seeds

stewed rutabaga, tikka masala curry, garlic basmati rice, naan bread

served with vanilla ice cream

‘Poor man’s pudding’, sponge cake, icing sugar, vanilla ice cream

coarse sea salt, cheese fondue, beer mustard

choice of Korean barbecue | Frank’s Hot | sea salt & pepper | Jamaican jerk all served with blue cheese dip

Choice of Korean barbecue | Frank’s Hot | sea salt & pepper | hoisin garlic rice flour battered, served with ranch dip

caesar dressing, crispy bacon, Wild Flour Bakery spent grain crouton, grana padano

chorizo sausage, cherry tomato, red & green onion, jalapeno, red sauce

spinach, red onion, cherry tomato, kalamata olives, feta, red sauce

pepperoni, bacon, mushrooms, garlic confit, red sauce

Toupee ham, pineapple, pickled Fresno peppers, arugula, Grana Padano, white sauce

WHEAT BEER. Our take on a classic Belgian white wheat ale. Banff’s year round patio bier for bluebird days. Alpine sunshine in a glass.

BLACK LAGER. A dark schwarzbier that drinks light and familiar. The local’s favourite. Roasted German malts add character, flavour and colour to this classic German style beer.

STOUT. The hard and rich glacial water that is inherent to Banff balances perfectly with this rich, nitrogenated ale.

IPA. Our flagship IPA has a delicate bitterness and enough alcohol warmth to bring out the massive fruit, pine and citrus flavours from Australian and US hops. One for the progressive hop head.

LIGHT LAGER. Ultra light, ultra crisp, ultra rad. A low-cal light pilsner for ultra active lifestyles. Hopped with Nelson Sauvin hops for a flavourful and unique white grape character that is bright, fruity and playful.

PALE ALE. This juicy pale ale is packed with big hop-derived citrus, pineapple, and tropical flavours. Brewed with flaked oats and wheat, this pale is hu​ge on hop flavour yet light on bitterness.

COLD IPA. At 1383m elevation, this beer is brewed with the highest quality ingredients, including pure mountain water. Flavours of pineapple, coconut and melon are balanced by a subtle bitterness.

Indulge your senses with our Hazelnut Porter, a rich and robust brew that marries the deep, dark notes of roasted malt with the comforting warmth of toasted hazelnuts. This velvety porter delivers a symphony of flavours, balancing a subtle nuttiness with hints of chocolate and coffee. Experience the decadence of this finely crafted hazelnut-infused delight – a true haven for your palate. From January until March 1$ per 16 oz pint will be donated to The Day Care Society of Banff. *May contain nuts

In celebration of Mt. Norquay‘s 98th Anniversary! A West Coast IPA brewed with Motueka and Sorachi Ace hops giving all the tropical and citrus vibes on top of herbal and lemon notes. This Mystic IPA is crisp and clean with a refreshing finish, making it the perfect choice for your aprés ski sesh.

Embark on a flavor journey with our Peanut Butter Jam Stout just like your favorite snack has a kid. This stout is a harmonious blend of creamy peanut butter and luscious jam, creating a symphony of indulgence in every sip. This stout is not just a beer; it’s a flavourful celebration that will leave you craving an encore. *Contains Peanuts!

A beer designed to trick your senses. Rise & Grind combines the smoothness of a traditional blonde ale with the rich and aromatic flavors of coffee. This tasty combo results in a balanced and approachable brew, perfect for those who enjoy a touch of coffee flavour without the heaviness of a darker beer.

The taste experience is a symphony of flavors. The initial sip delivers a burst of sourness that awakens your taste buds, followed by a wave of dark cherry sweetness that balances the tartness beautifully. You might also detect undertones of vanilla, almond, or even a touch of chocolate, depending on the specific brew. The finish is crisp, refreshing, and leaves you craving another sip. This beer is a complex and rewarding beer choice, perfect for those who enjoy the interplay of sweet and sour flavours in a beautiful, crafted brew. Until December 31st, $1 from every 16 oz pint is going to go towards The Rotary Club.

Fresh and lively, showcasing an exceptionally aromatic blend of botanicals. Lemon verbena, fresh Thai basil, and green cardamom envelope this gin with fragrance, and bring a modern culinary essence that guide juniper’s pine notes into an energizing finish.

Juniper forward with a punchy and floral personality, from hand-selected botanicals. White sage accentuates herbal and juniper notes, while layers of lavender make this gin bloom into an alluring flavourful spirit designed with cocktails in mind.

Timeless botanicals mingle with fresh whole oranges to create this classic and juicy gin. Juniper, coriander, and angelica offer traditional gin notes, while the fresh orange brings an authentic citrus flavour and unique twist.

Gin-arita | Tom Collins * offsales only

Ask your server for current selection

Passion Fruit

Plantation Pineapple Rum, Rootbeer schnapps, pineapple juice, simple syrup, salted rim

Wild Life Vodka, Kahlua, cold brew coffee, salted caramel syrup

Park Chili Vodka, Clamato juice, tabasco, Worcestershire, brine juice, spice medley rimmer

Last Best Afterglow gin, Chambord, lemon juice, simple syrup, soda

Park Vanilla Vodka, cherry liqueur, Pepsi, maraschino cherry

Last Best Fortunella gin, Rosso vermouth, Campari

Last Best Fortunella gin, grapefruit juice, lime juice, simple syrup, salted rim