ONYX Steakhouse

gem lettuce, avocado, parmesan, applewood smoked bacon, crispy capers, bacon infused croutons

arugula, pickled cremini mushrooms, tarragon honey champagne vinaigrette

roasted cauliflower, vegetable broth, nutmeg, lemon juice, green onion

avocado, red pepper, edamame, pineapple, cucumber, ponzu, sriracha, balsamic reduction, papad

coconut milk, pineapple juice, turmeric, red thai curry bang sauce

flamed tableside, cremini mushroom, pearl onion, cherry tomato, sambuca, baguette

applewood smoked bacon, pepperoncini, maple chive smoked sour cream

roasted golden red beets, arugula, red onion, capers, star anise, green onion

beef tenderloin, arugula, heirloom tomato, parmesan, balsamic reduction, lemon soy drizzle, crostini

trap caught prawns, avocado, Cîroc vodka cocktail sauce

ONYX cheese blend, arugula, lemon, garlic, panko, parsley, bearnaise

served with cucumber ginger mignonette, fresh horseradish

gorgonzola, cucumber, tomato, avocado, boiled free run egg, applewood smoked bacon bits, chipotle ranch dressing

filet mignon tender tips, baby arugula, radish, seasonal heirloom, tomato, pineapple cubes, parmesan, spicy thai beef dressing

cashew rice pilaf, coconut milk, pineapple juice, red thai curry, turmeric, market vegetables

slow roasted, provolone, caramelized onions, red pepper, horseradish aioli, steak fries, au jus

great on steak, pork, chicken, lamb, and of course popcorn!

great to share with 2 to 3 friends. well marbled rib steak with the bone french-trimmed carved table side by our chef, leaving an amazing presentation

intensified flavour from the bone, the perfect balance of flavour tenderness

savoury buttery flavour tenderness, a very juicy steak with excellent marbling

the rolls-royce of steaks, if you like incredibly tender with a touch of marbling then this steak is for you

the cadillac of steaks, if you like lean tender this is the steak for you

medium well and above butterflied required, the cadillac of steaks, if you like lean tender this is the steak for you; $12 split/share charge applies

Available saturday sunday only; 4 per ounce (8oz, 12oz, or 16oz) au jus, extra hot beaver horseradish; while quantities last

garlic, clarified butter

garlic, clarified butter

char broiled, garlic butter

atlantic lobster, trap caught prawn, onion, asparagus, hollandaise

rossdown farms, panko, artichoke heart, sundried tomato, arugula, provolone, ONYX cheese blend

seared rare, chilli + sesame rubbed, ponzu vinaigrette

nova scotia lobster, ONYX cheese blend, panko, fresh herb, bechamel sauce, white truffle oil

tempura batter, chili powder, paprika, dill

applewood smoked bacon, fried egg, cashew, spanish onion, ponzu

roasted golden red beets, thyme, orange, champagne vinegar

applewood smoked bacon, toasted almonds, BC honey

roasted, sweet chili sauce, lime, sriracha

cremini button mushrooms, fresh herbs, garlic, butter

red skin potato, garlic butter, white pepper

fresh herbs, garlic, shaved parmesan, white truffle oil, house made ketchup

gem lettuce, avocado, parmesan, applewood smoked bacon, crispy capers, bacon infused croutons

arugula, pickled cremini mushrooms, tarragon honey champagne vinaigrette

roasted cauliflower, vegetable broth, nutmeg, lemon juice, green onion

avocado, red pepper, edamame, pineapple, cucumber, ponzu, sriracha, balsamic reduction, papad

coconut milk, pineapple juice, turmeric, red thai curry bang sauce

flamed tableside, cremini mushroom, pearl onion, cherry tomato, sambuca, baguette

applewood smoked bacon, pepperoncini, maple chive smoked sour cream

roasted golden & red beets, arugula, red onion, capers, star anise, green onion

beef tenderloin, arugula, heirloom tomato, parmesan, balsamic reduction, lemon soy drizzle, crostini

trap caught prawns, avocado, Cîroc vodka cocktail sauce

ONYX cheese blend, arugula, lemon, garlic, panko, parsley, bearnaise

served with cucumber ginger mignonette, fresh horseradish

gorgonzola, cucumber, tomato, avocado, boiled free run egg, applewood smoked bacon bits, chipotle ranch dressing

filet mignon tender tips, baby arugula, radish, seasonal heirloom, tomato, pineapple cubes, parmesan, spicy thai beef dressing

cashew rice pilaf, coconut milk, pineapple juice, red thai curry, turmeric, market vegetables

slow roasted, provolone, caramelized onions, red pepper, horseradish aioli, steak fries, au jus

great on steak, pork, chicken, lamb, and of course popcorn!

great to share with 2 to 3 friends. well marbled rib steak with the bone french-trimmed & carved table side by our chef, leaving an amazing presentation

intensified flavour from the bone, the perfect balance of flavour & tenderness

savoury buttery flavour & tenderness, a very juicy steak with excellent marbling

the rolls-royce of steaks, if you like incredibly tender with a touch of marbling then this steak is for you

the cadillac of steaks, if you like lean & tender this is the steak for you

medium well and above butterflied required, the cadillac of steaks, if you like lean & tender this is the steak for you; $12 split/share charge applies

Available saturday & sunday only; 4 per ounce (8oz, 12oz, or 16oz) au jus, extra hot beaver horseradish; while quantities last

garlic, clarified butter

garlic, clarified butter

char broiled, garlic butter

atlantic lobster, trap caught prawn, onion, asparagus, hollandaise

rossdown farms, panko, artichoke heart, sundried tomato, arugula, provolone, ONYX cheese blend

seared rare, chilli + sesame rubbed, ponzu vinaigrette

nova scotia lobster, ONYX cheese blend, panko, fresh herb, bechamel sauce, white truffle oil

tempura batter, chili powder, paprika, dill

applewood smoked bacon, fried egg, cashew, spanish onion, ponzu

roasted golden & red beets, thyme, orange, champagne vinegar

applewood smoked bacon, toasted almonds, BC honey

roasted, sweet chili sauce, lime, sriracha

cremini & button mushrooms, fresh herbs, garlic, butter

red skin potato, garlic butter, white pepper

fresh herbs, garlic, shaved parmesan, white truffle oil, house made ketchup