Shinjeon Tteokbokki Bucheon University Branch

The chewy texture of tteokbokki can be enjoyed with a red soup, and its appeal lies in the sharp flavor that can be felt amidst the spiciness. There are also plenty of side dishes that enhance the tteokbokki, such as tuna mayo cup rice and japchae rolls.

The interior has a nostalgic atmosphere reminiscent of a snack bar, with red accents. A self-service system is in place, and the handwritten menu adds a warm touch. Despite being a small space, it has been designed to ensure a comfortable experience.