POUR Restaurant & Bar

sautéed shrimp in a Worcestershire-spiked butter sauce served in a bread bowl

crispy Br ussels sprouts and fingerling potatoes tossed in a salsa brava drizzled with spicy aioli

yellowfin tuna tartare with roma tomatoes, cucumber and avocado, drizzled with a sesame vinaigrette

fried crispy and served with a creole butter sauce

New Orleans style dip; topped with bread crumbs served with toast points

fried crispy with lemon dill aioli

fried and tossed in a sweet Thai chili sauce served with blue cheese dressing and house made pickles

fried and tossed in a spicy buffalo sauce served with blue cheese dressing and house made pickles

marinated tenderloin skewers served with gouda cream sauce

house cooked chips with melted blue cheese and bacon, served with roasted red pepper ketchup

old forester rye Old Fashioned | Sazarac | Pineapple Mule | Pourita | French 75 | frozen bellini | frozen margarita

Happy Hour from 4-close

Old forester rye

meats and cheeses with fresh seasonal fruit house made bacon jam

Hebert's boudin balls fried crispy

strawberry compote or fig preserve

flaky pastry, filled with roasted duck, cheese, onion creole sauce

sage cream icing

fresh and pickled beets with mixed greens, goat cheese pecans tossed in a honey balsamic vinaigrette

romaine, bacon, blue cheese crumbles, egg, tomato avocado; served with honey mustard

romaine lettuce, tomatoes, bacon, blue cheese crumbles creamy blue cheese dressing

potato hash, grillades, chimichurri, blistered tomatoes fried egg; served with a buttered biscuit

sauteed in a spiced creole butter served on creamy gouda grits

Grillades served on creamy gouda grits. Brunch classic

Grilled hanger streak served with two eggs, drizzled with hollandaise. Served with fresh fruit and toast

house cured tasso, manchego, tomatoes, roasted red peppers green onions; served with country potatoes

ump crab meat, gouda, roasted red peppers, green onions caramelized shallots; served with country potatoes

Belgian waffles topped with crispy fried chicken tossed in honey butter

pan seared, buttered buiscuit, poached egg, hollandaise green onions

cheddar, swiss, bacon, lettuce, tomato onion with spicy aioli

fried Louisiana shrimp with lettuce, pico spicy aioli

fried chicken with spicy sauce, pickles, swiss cheese bacon

blackened chicken, bacon, lettuce, tomato, avocado, spicy aioli honey mustard

with Bulleit bourbon or Bulleit Rye whiskey

strawberry infused Nolets, lemon juice, simple syrup and basil with a champagne float

Buffalo Trace, lemon simple syrup with fresh mint

Grey Goose, Aperol, lemon, orange and pineapple syrup, topped with ginger beer

a taste of New Orleans with Sazarac Rye, bitters, sugar Absinthe

Bacardi, grenadine, lime, mint and blackberries, topped with gingerale

Hendricks, lemon, ginger, simple syrup basil

Stoli Vanilla, Reve coffee cordial, Amaro, chocolate bitters

pineapple infused Ketel One, lime juice ginger beer

a smoked cocktail with Patron Reposado, Amaro, Yellow Chartreuse bitters

Roku gin, Grand Marnier, blueberry, lemon, sage egg whites

Sweet or Spicy: Don Julio Blanco or Ghost tequila with lime, grapefruit, Campari, simple syrup grapefruit soda

with Bulleit bourbon or Bulleit Rye whiskey

strawberry infused Nolets, lemon juice, simple syrup and basil with a champagne float

Buffalo Trace, lemon simple syrup with fresh mint

Grey Goose, Aperol, lemon, orange and pineapple syrup, topped with ginger beer

a taste of New Orleans with Sazarac Rye, bitters, sugar Absinthe

Bacardi, grenadine, lime, mint and blackberries, topped with gingerale

Hendricks, lemon, ginger, simple syrup basil

Stoli Vanilla, Reve coffee cordial, Amaro, chocolate bitters

pineapple infused Ketel One, lime juice ginger beer

a smoked cocktail with Patron Reposado, Amaro, Yellow Chartreuse bitters

Roku gin, Grand Marnier, blueberry, lemon, sage egg whites

Sweet or Spicy: Don Julio Blanco or Ghost tequila with lime, grapefruit, Campari, simple syrup grapefruit soda

cured meats and cheeses with fresh seasonal fruit and house made bacon jam

flaky pastry, filled with roasted duck, cheese, onion & creole sauce

two lump crab cakes with a lemon dill aioli

house cut chips with melted blue cheese and bacon, served with roasted red pepper ketchup

New Orleans style dip; topped with bread crumbs & served with toast points

grilled beef tenderloin, served with a gouda cream sauce

fries tossed in our own chimichurri sauce

fresh and pickled beets with mixed greens, goat cheese and pecans tossed in a honey balsamic vinaigrette

mixed greens, fresh pear, pickled red onions, almonds and goat cheese tossed in a turmeric poppy seed dressing

bacon, cherry tomatoes and parmesan cheese with sourdough croutons

romaine lettuce, bacon, blue cheese crumbles, egg, tomato and avocado served with honey mustard

cheddar, swiss, bacon, lettuce, tomato and onion with spicy aioli

house corned beef, sauerkraut, swiss cheese & our Russian dressing; served on rye bread

blackened chicken, bacon, lettuce, tomato, avocado, spicy aioli and our Russian dressing on sourdough

blackened mahi mahi, shredded Napa cabbage, pico, avocado and a cilantro lime ranch

fried Louisiana shrimp with letttuce, pico and spicy aioli

seared & served with Mexican street corn, lime juice, yogurt crema, queso fresco, pico, chili powder & cilantro

with chimichurri sauce; served with grilled broccolini

served with grilled asparagus and crispy fingerling potatoes, topped with an herb compound butter

served with whipped potatoes & roasted carrots. red wine bordelaise

lime rubbed and grilled. coconut cream curry sauce & white rice dressed with cilantro

molasses brined and served with Brussels brava

sautéed shrimp in a Worcestershire-spiked butter sauce served in a bread bowl

crispy Br ussels sprouts and fingerling potatoes tossed in a salsa brava drizzled with spicy aioli

yellowfin tuna tartare with roma tomatoes, cucumber and avocado, drizzled with a sesame vinaigrette

fried crispy and served with a creole butter sauce

New Orleans style dip; topped with bread crumbs & served with toast points

fried crispy with lemon dill aioli

fried and tossed in a sweet Thai chili sauce served with blue cheese dressing and house made pickles

fried and tossed in a spicy buffalo sauce served with blue cheese dressing and house made pickles

marinated tenderloin skewers served with gouda cream sauce

house cooked chips with melted blue cheese and bacon, served with roasted red pepper ketchup

old forester rye Old Fashioned | Sazarac | Pineapple Mule | Pourita | French 75 | frozen bellini | frozen margarita

Happy Hour from 4-close

Old forester rye

meats and cheeses with fresh seasonal fruit & house made bacon jam

Hebert's boudin balls fried crispy

strawberry compote or fig preserve

flaky pastry, filled with roasted duck, cheese, onion & creole sauce

sage cream icing

fresh and pickled beets with mixed greens, goat cheese & pecans tossed in a honey balsamic vinaigrette

romaine, bacon, blue cheese crumbles, egg, tomato & avocado; served with honey mustard

romaine lettuce, tomatoes, bacon, blue cheese crumbles & creamy blue cheese dressing

potato hash, grillades, chimichurri, blistered tomatoes & fried egg; served with a buttered biscuit

sauteed in a spiced creole butter & served on creamy gouda grits

Grillades served on creamy gouda grits. Brunch classic

Grilled hanger streak served with two eggs, drizzled with hollandaise. Served with fresh fruit and toast

house cured tasso, manchego, tomatoes, roasted red peppers & green onions; served with country potatoes

ump crab meat, gouda, roasted red peppers, green onions & caramelized shallots; served with country potatoes

Belgian waffles topped with crispy fried chicken tossed in honey butter

pan seared, buttered buiscuit, poached egg, hollandaise & green onions

cheddar, swiss, bacon, lettuce, tomato & onion with spicy aioli

fried Louisiana shrimp with lettuce, pico & spicy aioli

fried chicken with spicy sauce, pickles, swiss cheese & bacon

blackened chicken, bacon, lettuce, tomato, avocado, spicy aioli & honey mustard

with Bulleit bourbon or Bulleit Rye whiskey

strawberry infused Nolets, lemon juice, simple syrup and basil with a champagne float

Buffalo Trace, lemon simple syrup with fresh mint

Grey Goose, Aperol, lemon, orange and pineapple syrup, topped with ginger beer

a taste of New Orleans with Sazarac Rye, bitters, sugar & Absinthe

Bacardi, grenadine, lime, mint and blackberries, topped with gingerale

Hendricks, lemon, ginger, simple syrup & basil

Stoli Vanilla, Reve coffee cordial, Amaro, chocolate & bitters

pineapple infused Ketel One, lime juice & ginger beer

a smoked cocktail with Patron Reposado, Amaro, Yellow Chartreuse & bitters

Roku gin, Grand Marnier, blueberry, lemon, sage & egg whites

Sweet or Spicy: Don Julio Blanco or Ghost tequila with lime, grapefruit, Campari, simple syrup & grapefruit soda