Igarashi
十嵐
3.00
(0 reviews)Reservations
No reservations
Cuisine
Hours
Sunday
Closed
Monday
16:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
16:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
16:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
16:00~24:00
(L.O.23:30)
Accepts reservations
Friday
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
[Savor Our Famous Jumbo Shrimp and Echigo Chicken] Enjoy Sichuan Mapo Tofu and Stir-Fried Seasonal Vegetables♪ 8-Course Meal with 2-Hour All-You-Can-Drink Included for 5,000 yen
Weekdays Only!! Featuring our signature “Giant Shrimp with Special Mayo Sauce” as the main dish, along with Niigata’s premium “Koshi no Tori” chicken in a sweet and sour sauce and authentic Sh…
JPY 5,000
[Luxury Seafood and Black Vinegar Sweet and Sour Pork] Enjoy snow crab chawanmushi and seafood okoge♪ 8-course meal with 2-hour all-you-can-drink included for 6,000 yen
Featuring dishes like “Snow Crab Chawanmushi with Thick Sauce” and “Seafood Okoge,” this menu takes you to the next level with an abundance of luxurious seafood…
JPY 6,000
Appetizer
Today's Fresh Fish Carpaccio
JPY 1,200
Recommended Assorted Appetizers 4 Types
JPY 1,200
Juran Potato Salad
Topped with soft-boiled egg and cheese
JPY 700
Spicy Pickled Mustard Greens and Cucumber Cold Dish
JPY 700
Jellyfish Head and Decorative Vegetables Cold Dish
JPY 700
Chilled Cucumber with Sesame Aroma
JPY 600
Salted Koji Aged Chicken with Sesame Sauce
Special Sesame Sauce
JPY 900
Century Egg
Topped with aromatic vegetables
JPY 700
Century Egg and Silken Tofu with Aromatic Sauce
JPY 700
Steamed Chicken with Sesame Sauce Salad
JPY 900
Dim Sum
Homemade Pork Siu Mai
JPY 600
Spring Roll with Seasonal Vegetables
JPY 700
Hand-Wrapped Five-Ingredient Spring Roll
JPY 600
Shrimp Cheese Spring Roll
JPY 700
Juicy Grilled Gyoza
JPY 600
Fried Food
Special Sauce Marinated Koshin Chicken Karaage
JPY 900
Fried Chicken from Echigo
Oil Drizzled Style
JPY 1,000
Fried Soft-Shelled Crab
Aromatic Sauce
JPY 950
Spicy Delicious Chili Fries
JPY 700
Fried Liver
Aromatic Sauce
JPY 700
Fish
Special Mayonnaise Sauce of Big Shrimp
JPY 1,100
Chili Sauce with Head-on Shrimp
A dish to enjoy with the shell
JPY 1,100
Stir-fried Shrimp and Seasonal Vegetables with Delicious Salt
JPY 1,000
Stir-fried Mongolian Squid with Sea Aroma
JPY 1,000
Stir-fried Oysters with Shaoxing Wine
JPY 1,200
Stir-fried Scallops with XO Sauce
JPY 1,600
Spicy Braised Oysters and Tofu
JPY 1,200
Meat
Sichuan Mapo Tofu Clay Pot Style
JPY 1,000
Beef Sichuan Mapo Tofu
Numbing aroma of Sichuan pepper
JPY 1,200
Stir-fried Shredded Pork with Green Peppers
Coarsely ground black pepper preparation
JPY 1,000
Beef Tongue Shredded
Prepared with Scallion and Salt
JPY 1,500
Tender Beef Tongue with Oyster Sauce
JPY 1,800
Soft Sweet and Sour Pork with Black Vinegar
JPY 1,100
Superb Liver and Garlic Chives Stir-fry
JPY 900
Vegetables and Eggs
Shrimp Chinese Omelette
Fluffy meringue style
JPY 1,200
Stir-fried Greens
Garlic-flavored
JPY 700
Fluffy Egg Stir-fried with Chives
JPY 800
Stir-fried Ripe Tomato and Soft-boiled Egg
JPY 800
Rice Dishes
Final Light Ramen
JPY 900
Taiwan Ramen
JPY 1,000
Final Light Fried Rice
JPY 900
Shanghai Fried Noodles
JPY 900
Chinese Congee with Scallops
JPY 1,000
Seafood Crispy Rice
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Igarashi
Japanese
十嵐
Korean
토우란
Reservations
No reservations
Cuisine
Phone number
-
Address
Hours
Sunday
Closed
Monday
16:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
16:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
16:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
16:00~24:00
(L.O.23:30)
Accepts reservations
Friday
16:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Seating Options
Table Private Room
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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