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Mitad Y Mitad

Name: Mitad Y Mitad
Address: 23-4 Yuugasase-cho, Morioka City, Iwate Prefecture, Morioka-shi, Iwate, JP
Telephone: +81196527113
Price range: JPY 1,500
Rating: 3.34

ミタイミタ

3.34

（2 reviews）

JPY 1,500

Spanish

Morioka-shi, Iwate, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.92km from Morioka station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A trendy Mediterranean restaurant in Morioka City

Located in the stylish and trendy area of Zaikocho in Morioka City, this Mediterranean restaurant welcomes you with large windows that let in plenty of light and an open kitchen made from reclaimed wood. The menu features seasonal vegetables and expertly cooked meat dishes, along with Spanish specialties like ajillo and paella. Their homemade bread is also highly praised, and the freshness of the ingredients combined with creative dishes makes this place truly appealing.

Ratings

3.34（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miki

@miki-844543

Japan

Nov 27, 2025

3.7

This is a hidden gem located on the second floor along the street of Zaimokucho. The interior has a warm atmosphere, allowing for a relaxing time. You can enjoy a wide variety of Mediterranean cuisine centered around Spain. The appetizers and tapas are all delicious and stylishly presented. In particular, the paella is packed with flavor and very satisfying. The homemade bread and anchovy butter also left a lasting impression with their wonderful aroma.

Chihiro

@chihiro-202558

Japan

Oct 27, 2025

3.7

The second-floor store on the street in Maimon is warm and cozy. It offers a variety of Mediterranean dishes centered around Spain, which is exciting. The paella is fragrant, generous in portion, and satisfying. The ajillo and sea bass dishes are well-cooked, with a crispy exterior and fluffy interior. The beef tongue braised in Madeira wine is tender and rich in flavor, leaving a lasting impression. They are also very attentive in helping with order consultations, allowing for a relaxed time with wine.

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