Grandir

Enjoy French cuisine that makes the most of fresh seasonal ingredients. For lunch, popular dishes include a soup made with Amaou strawberries and frozen tomatoes, and a dish featuring fluffy sea bream finished with a sauce of onions and marmalade. For dinner, hearty dishes such as meunière made with thick flounder and juicy roasted bone-in chicken thighs are served, offering generous portions and rich flavors.

The interior features calm lighting and simple, warm decor, creating a casual yet elegant atmosphere. There are private rooms available for up to 6 people, making it perfect for special occasions like dates and anniversaries. The entire venue is non-smoking, allowing for a relaxing time.

After gaining experience at a top hotel, the chef opened 'Grandir' independently. With unique recipes and techniques, they offer dishes that are free from the constraints of traditional French cuisine. Lunch is by reservation only, made the day before, while dinner features both à la carte and course options. The wine selection is also extensive, allowing guests to enjoy pairings with their meals.