Overview

Ratings and Reviews

Menu

About

Visited

Oshimaya

Name: Oshimaya
Telephone: +81120246757
Price range: JPY 1,500
Rating: 3

大しま屋

3.00

（1 reviews）

JPY 1,500

Ramen

Sano-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

17:00~24:00

(L.O.23:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available

July 12 to August 8, 2026

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19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Handmade Noodles and Clear Broth Shine at This Sano Ramen Izakaya

In a warm izakaya atmosphere, this establishment is highly praised for its carefully crafted, chewy noodles and transparent chicken broth Sano ramen. The soup, infused with the sweetness of onions and ginger, has a perfect balance of soy sauce, ensuring that the flavor remains vibrant until the last bite. The menu also features generous, hearty gyoza and nostalgic fried rice, making it a great spot to enjoy authentic flavors even late at night.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.00(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eri

@eri-131412

Japan

Aug 5, 2025

3.1

The handmade thin curly noodles have a firm texture, and once you take a sip, their deliciousness is irresistible. The clear chicken broth combines the sweetness of vegetables with the sharpness of soy sauce, allowing for a refreshing taste until the very end. Even with a generous amount of floating fat, it doesn't feel greasy and only adds umami. The toppings, including chashu (braised pork), green onions, menma (bamboo shoots), wakame (seaweed), and bean sprouts, are well-balanced and visually appealing. The large, stuffed gyoza (dumplings) are fragrant with garlic and pair perfectly with the ramen. This restaurant has a calm atmosphere with an izakaya menu, making it a great place to enjoy noodles and gyoza at a leisurely pace.

1