Five Rivers À La Carte

Chickpeas, Crisp Flour Crackers, Diced Potatoes, Red Onions, Sweet Yoghurt, Tamarind Sauce

Tawa Tikki, Aromatic Chickpeas, Sweet Yoghurt, Tamarind Sauce

Indo-Oriental Paneer, Dark Soya Sauce, Green Chillies, Mixed Peppers

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt

Chicken Breast, Five Rivers Signature Spices, Beetroot, Mint Chutney

Minced Lamb, Ginger, Garlic, Green Chillies, Mint Yoghurt

Chunks of Fish, Ajwain, Pakora Chutney

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas.

Brown Lentils, Kidney Beans, Cream, Simmered for 8 Hours

New Potatoes, Fenugreek, Cream

New Potatoes, Garden Peas, Florets of Cauliflower, Five Rivers Signature Spices

Breast Chicken, Smoked Tomato, Cream, Fenugreek, Cashew Nut

Breast Chicken, Garlic, Green Chillies

Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander

Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander

Indo-Oriental Paneer, Dark Soya Sauce, Green Chilies, Mixed Peppers

Chicken Breast, Five Rivers Signature Spices, Beetroot, Mint Chutney

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt

Chunks of Fish, Deep Fried, Ajwain, Pakora Chutney

Minced Lamb, Ginger, Garlic, Green Chilies, Mint Yoghurt

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen.

Brown Lentils, Kidney Beans, Cream Simmered for 8 Hours

Breast Chicken, Fenugreek, Cream

Paneer, Onions, Garlic, Ginger, Green Chillies, Green Coriander

Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander

Breast Chicken, Garlic, Green Chillies

New Potatoes, Fenugreek, Cream

Breast Chicken, Smoked Tomato Cream, Fenugreek, Cashew Nut

Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander

Chickpeas, Crisp Flour Crackers, Diced Potatoes, Red Onions, Sweet Yoghurt, Tamarind Sauce

Aromatic Chickpeas, Sweet Yoghurt, Tamarind Sauce

Indo-Oriental Paneer, Dark Soya Sauce, Green Chillies, Mixed Peppers

Dumplings, Full Bodied Tangy Jus

Flaky Pastry, Jeera Aloo, Matar, Tamarind Jelly

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt

Paneer, Peppers, Pineapple, Onions, Five Rivers Signature Spices

Crispy Onions, Five Rivers Signature Spices, Pakora Chutney

Chunks of Fish, Deep Fried, Ajwain, Pakora Chutney

Pink Scottish Salmon, Five Rivers Signature Spices, Dill, Fennel, Ginger, Fresh Lemon

Breast Chicken, Five Rivers Signature Spices, Beetroot & Mint Chutney, Vegan alternative available

Whole Lobster, Smoked Salt, Indian Chimichurri

Minced Lamb, Ginger, Garlic, Green Chillies, Mint Yoghurt

Tender Lamb Chops, Five Rivers Signature Spices, Beetroot & Mint Chutney

Whole Soft Shell Crab, Spiced Karahi Chutney

Prawns, Five Rivers Signature Spices, Mint Yoghurt Sauce

Indo-Oriental Chicken, Deep Fried, Dark Soya Sauce, Green Chillies, Mixed Peppers

Murgh Tikka, Tandoori Lamb Chops, Raunaq-E-Sheekh, Fish Amritsari

Onion Bhajee, Chilli Paneer, Manchurian, Tawa Tikki, Chana Amritsari

Breast Chicken, Fenugreek, Cream

Breast Chicken, Garlic, Ginger, Onions, Green Chillies, Coriander, Vegan alternative available

Breast Chicken, Garlic, Green Chillies

Breast Chicken, Smoked Tomato, Cream, Fenugreek, Cashew Nut

Breast Chicken, Mixed Peppers, Onions, Ginger, Five Rivers Signature Spices, Coriander

Minced Lamb, Cardamom, Cumin, Garden Peas

Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander

Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander

Diced Lamb, Minced Lamb, Kashmiri Spices, Pickled Red Onion

Goat on the Bone, Onions, Ginger, Bayleaf

Tilapia Fillets, Goan Masala, Coconut Milk

Clams, Ginger, Garlic, Coconut Milk

Prawns, Mustard, Curry Leaves, Grated Coconut, Crouton

Prawns, Garlic, Ginger, Onions, Green Chillies, Coriander

This dish was crowned number one, in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award winning dish has been recreated - using a special recipe from Rashpal’s ancestral kitchen - at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas.

Yellow Lentils, Garlic, Ginger, Red Chilli Oil

Brown Lentils, Kidney Beans, Cream, Simmered for 8 Hours

New Potatoes, Garden Peas, Florets of Cauliflower, Five Rivers Signature Spices

Paneer, Onions, Garlic, Ginger, Green Chillies, Green Coriander

Diced Paneer, Smoked Tomato, Fresh Cream, Fenugreek, Cashew Nut

Paneer Koftes, Tomatoes, Green Cardamom, Cashew Nuts

Shallow Fried Okra, Green Chillies, Coriander, Cumin, Fried Red Mango Powder

New Potatoes, Fenugreek, Cream

Minced Soya, Ginger, Garlic, Cumin, Cardamom, Bayleaf, Fresh Garden Peas

Chickpeas, Crisp Flour Crackers, Diced Potatoes, Red Onions, Sweet Yoghurt, Tamarind Sauce

Tawa Tikki, Aromatic Chickpeas, Sweet Yoghurt, Tamarind Sauce

Indo-Oriental Paneer, Dark Soya Sauce, Green Chillies, Mixed Peppers

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt

Chicken Breast, Five Rivers Signature Spices, Beetroot, Mint Chutney

Minced Lamb, Ginger, Garlic, Green Chillies, Mint Yoghurt

Chunks of Fish, Ajwain, Pakora Chutney

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas.

Brown Lentils, Kidney Beans, Cream, Simmered for 8 Hours

New Potatoes, Fenugreek, Cream

New Potatoes, Garden Peas, Florets of Cauliflower, Five Rivers Signature Spices

Breast Chicken, Smoked Tomato, Cream, Fenugreek, Cashew Nut

Breast Chicken, Garlic, Green Chillies

Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander

Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander

Indo-Oriental Paneer, Dark Soya Sauce, Green Chilies, Mixed Peppers

Chicken Breast, Five Rivers Signature Spices, Beetroot, Mint Chutney

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt

Chunks of Fish, Deep Fried, Ajwain, Pakora Chutney

Minced Lamb, Ginger, Garlic, Green Chilies, Mint Yoghurt

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen.

Brown Lentils, Kidney Beans, Cream Simmered for 8 Hours

Breast Chicken, Fenugreek, Cream

Paneer, Onions, Garlic, Ginger, Green Chillies, Green Coriander

Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander

Breast Chicken, Garlic, Green Chillies

New Potatoes, Fenugreek, Cream

Breast Chicken, Smoked Tomato Cream, Fenugreek, Cashew Nut

Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander

Fresh Lobster stir-fried with fiery capsicum, spring onions, ginger and garlic. A must for seafood connoisseurs!

Flaky pastry filled with spiced potatoes, onions and peas, topped with sev, sweet yoghurt and tamarind chutney

A delightful mix of fresh vegetables bound and deep-fried to golden perfection, served in a tangy, full-bodied jus that brings out bold, vibrant flavours

Miniature patties made up of Indian cottage cheese, green peas and fenugreek, flavoured with coriander

Tender chicken breast marinated in our signature blend of spices, slow-roasted to perfection in the tandoor. Juicy, flavourful and irresistible

Jumbo prawns marinated in our house blend of spices, cooked on skewers over the glowing embers of the tandoor. Smoky, juicy and packed with flavours

Minced lamb, enhanced with the vibrant flavours of coriander, capsicum, ginger and green chilli. Each bite delivers a symphony of taste, cooked to perfection

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas

A rich and flavourful North Indian curry that combines the goodness of fenugreek leaves, green peas and a luscious creamy in a traditional Punjabi style

A personal favourite of our chef’s. A native dish cooked with fresh garlic sauce, coriander and crisp green chilli with morsels of tender chicken

Tender lamb braised in a fiery masala of garlic, ginger, onions and tomatoes. Cooked in a traditional karahi, this dish is bursting with the bold, spicy flavours of Punjab, balanced by fresh coriander

Felicitous coupling of silky vermicelli noodles, rose strawberry infused syrup and sweet basil seeds topped with sweetened milk. A simple yet sweet pleasure

Layers of hazelnut praline cream, a light and tangy red berries mousse, and luscious chocolate cream and dry roasted hazelnuts, add a satisfying crunch to every bite

Vegetables Dumplings, Full Bodied Tangy Jus

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies

Crispy Onions, Five Rivers Signature Spices, Pakora Chutney

Yello Lentils, Garlic, Ginger, Red Chilli Oil

New Potatoes, Garden Peas, Florest of Cauliflower, Five Rivers Signature Spices

Shallow Fried Okra, Green Chillies, Coriander, Cumin, Dried Raw Mango Powder

Minced Soya, Ginger, Garlic, Cumin, Cardamom Bayleaf, Fresh Garden Peas

Chickpeas, Crisp Flour Crackers, Diced Potatoes, Red Onions, Sweet Yoghurt, Tamarind Sauce

Tawa Tikki, Aromatic Chickpeas, Sweet Yoghurt, Tamarind Sauce

Indo-Oriental Paneer, Dark Soya Sauce, Green Chillies, Mixed Peppers

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt

Chicken Breast, Five Rivers Signature Spices, Beetroot, Mint Chutney

Minced Lamb, Ginger, Garlic, Green Chillies, Mint Yoghurt

Chunks of Fish, Ajwain, Pakora Chutney

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas.

Brown Lentils, Kidney Beans, Cream, Simmered for 8 Hours

New Potatoes, Fenugreek, Cream

New Potatoes, Garden Peas, Florets of Cauliflower, Five Rivers Signature Spices

Breast Chicken, Smoked Tomato, Cream, Fenugreek, Cashew Nut

Breast Chicken, Garlic, Green Chillies

Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander

Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander

Indo-Oriental Paneer, Dark Soya Sauce, Green Chilies, Mixed Peppers

Chicken Breast, Five Rivers Signature Spices, Beetroot, Mint Chutney

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt

Chunks of Fish, Deep Fried, Ajwain, Pakora Chutney

Minced Lamb, Ginger, Garlic, Green Chilies, Mint Yoghurt

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen.

Brown Lentils, Kidney Beans, Cream Simmered for 8 Hours

Breast Chicken, Fenugreek, Cream

Paneer, Onions, Garlic, Ginger, Green Chillies, Green Coriander

Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander

Breast Chicken, Garlic, Green Chillies

New Potatoes, Fenugreek, Cream

Breast Chicken, Smoked Tomato Cream, Fenugreek, Cashew Nut

Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander

Fresh Lobster stir-fried with fiery capsicum, spring onions, ginger and garlic. A must for seafood connoisseurs!

Flaky pastry filled with spiced potatoes, onions and peas, topped with sev, sweet yoghurt and tamarind chutney

A delightful mix of fresh vegetables bound and deep-fried to golden perfection, served in a tangy, full-bodied jus that brings out bold, vibrant flavours

Miniature patties made up of Indian cottage cheese, green peas and fenugreek, flavoured with coriander

Tender chicken breast marinated in our signature blend of spices, slow-roasted to perfection in the tandoor. Juicy, flavourful and irresistible

Jumbo prawns marinated in our house blend of spices, cooked on skewers over the glowing embers of the tandoor. Smoky, juicy and packed with flavours

Minced lamb, enhanced with the vibrant flavours of coriander, capsicum, ginger and green chilli. Each bite delivers a symphony of taste, cooked to perfection

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas

A rich and flavourful North Indian curry that combines the goodness of fenugreek leaves, green peas and a luscious creamy in a traditional Punjabi style

A personal favourite of our chef’s. A native dish cooked with fresh garlic sauce, coriander and crisp green chilli with morsels of tender chicken

Tender lamb braised in a fiery masala of garlic, ginger, onions and tomatoes. Cooked in a traditional karahi, this dish is bursting with the bold, spicy flavours of Punjab, balanced by fresh coriander

Felicitous coupling of silky vermicelli noodles, rose strawberry infused syrup and sweet basil seeds topped with sweetened milk. A simple yet sweet pleasure

Layers of hazelnut praline cream, a light and tangy red berries mousse, and luscious chocolate cream and dry roasted hazelnuts, add a satisfying crunch to every bite

Vegetables Dumplings, Full Bodied Tangy Jus

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies

Crispy Onions, Five Rivers Signature Spices, Pakora Chutney

Yello Lentils, Garlic, Ginger, Red Chilli Oil

New Potatoes, Garden Peas, Florest of Cauliflower, Five Rivers Signature Spices

Shallow Fried Okra, Green Chillies, Coriander, Cumin, Dried Raw Mango Powder

Minced Soya, Ginger, Garlic, Cumin, Cardamom Bayleaf, Fresh Garden Peas

Chickpeas, Crisp Flour Crackers, Diced Potatoes, Red Onions, Sweet Yoghurt, Tamarind Sauce

Aromatic Chickpeas, Sweet Yoghurt, Tamarind Sauce

Indo-Oriental Paneer, Dark Soya Sauce, Green Chillies, Mixed Peppers

Dumplings, Full Bodied Tangy Jus

Flaky Pastry, Jeera Aloo, Matar, Tamarind Jelly

Corn Dumplings, Spicy Karahi Chutney, Thai Red Chillies, Black Lava Sea Salt

Paneer, Peppers, Pineapple, Onions, Five Rivers Signature Spices

Crispy Onions, Five Rivers Signature Spices, Pakora Chutney

Chunks of Fish, Deep Fried, Ajwain, Pakora Chutney

Pink Scottish Salmon, Five Rivers Signature Spices, Dill, Fennel, Ginger, Fresh Lemon

Breast Chicken, Five Rivers Signature Spices, Beetroot & Mint Chutney, Vegan alternative available

Lobster Dumplings, Smoked Salt, Tangy Sauce

Minced Lamb, Ginger, Garlic, Green Chillies, Mint Yoghurt

Tender Lamb Chops, Five Rivers Signature Spices, Beetroot & Mint Chutney

Whole Soft Shell Crab, Spiced Karahi Chutney

Prawns, Five Rivers Signature Spices, Mint Yoghurt Sauce

Indo-Oriental Chicken, Deep Fried, Dark Soya Sauce, Green Chillies, Mixed Peppers

Murgh Tikka, Tandoori Lamb Chops, Raunaq-E-Sheekh, Fish Amritsari

Onion Bhajee, Chilli Paneer, Manchurian, Tawa Tikki, Chana Amritsari

Breast Chicken, Fenugreek, Cream

Breast Chicken, Garlic, Ginger, Onions, Green Chillies, Coriander, Vegan alternative available

Breast Chicken, Garlic, Green Chillies

Breast Chicken, Smoked Tomato, Cream, Fenugreek, Cashew Nut

Breast Chicken, Mixed Peppers, Onions, Ginger, Five Rivers Signature Spices, Coriander

Minced Lamb, Cardamom, Cumin, Garden Peas

Diced Lamb, Garlic, Ginger, Onions, Green Chillies, Coriander

Diced Lamb, Garlic, Ginger, Onions, Tomatoes, Green Chillies, Coriander

Diced Lamb, Minced Lamb, Kashmiri Spices, Pickled Red Onion

Goat on the Bone, Onions, Ginger, Bayleaf

Tilapia Fillets, Goan Masala, Coconut Milk

Clams, Ginger, Garlic, Coconut Milk

Prawns, Mustard, Curry Leaves, Grated Coconut, Crouton

Prawns, Garlic, Ginger, Onions, Green Chillies, Coriander

This dish was crowned number one, in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award winning dish has been recreated - using a special recipe from Rashpal’s ancestral kitchen - at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas.

Yellow Lentils, Garlic, Ginger, Red Chilli Oil

Brown Lentils, Kidney Beans, Cream, Simmered for 8 Hours

New Potatoes, Garden Peas, Florets of Cauliflower, Five Rivers Signature Spices

Paneer, Onions, Garlic, Ginger, Green Chillies, Green Coriander

Diced Paneer, Smoked Tomato, Fresh Cream, Fenugreek, Cashew Nut

Paneer Koftes, Tomatoes, Green Cardamom, Cashew Nuts

Shallow Fried Okra, Green Chillies, Coriander, Cumin, Fried Red Mango Powder

New Potatoes, Fenugreek, Cream

Minced Soya, Ginger, Garlic, Cumin, Cardamom, Bayleaf, Fresh Garden Peas

Slow cooked Lentils, Celery, Carrot, Onion, Ginger, Black Pepper, Coriander

Indo-Oriental Paneer, Dark Soya Sauce, Green Chilies, Mixed Peppers

Flaky Pastry, Chickpeas, Jeera, Aloo, Yogurt, Tamarind Sauce

Succulent Fillets of fish, Five Rivers Signature Spices, Slow Cooked

Chicken Breast, Five Rivers Signature Spices, Beetroot & Mint Chutney

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas.

Fresh Fenugreek Leaves, Garden Peas, Sweet, Rich & Creamy

Roasted morsels of Turkey breast, Ginger, Onions, Coriander, Fresh Herbs & Five Rivers Signature Spices

Diced Lamb, Garlic, Ginger, Onions, Green Chilies, Coriander

Slow cooked Lentils, Celery, Carrot, Onion, Ginger, Black Pepper, Coriander

Indo-Oriental Paneer, Dark Soya Sauce, Green Chilies, Mixed Peppers

Flaky Pastry, Chickpeas, Jeera, Aloo, Yogurt, Tamarind Sauce

Brown Lentils, Kidney Beans, Cream, Simmered for 8 Hours

Fresh Garden Vegetables, Ginger, Freshly Ground Spices, Green Chilies

This dish was crowned number one in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city's most prestigious restaurants put their chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal's ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas.

Fresh Fenugreek Leaves, Garden Peas, Sweet, Rich & Creamy

Fudge Brownie, Almond, Raspberry Ganache, Warm Chocolate Sauce

Caramelised Banana, Puff Pastry, Double Crème, Pistachio Snow, Banana Caramel Sauce

Candied Almonds, Dried Cranberries, Raisins, Nutmeg Cardamom, Cinnamon, Vanilla Custard

Milk Cake Balls, Rose Honey & Sugar Syrup, Clotted Cream, Vanilla Crème Glace