溶岩焼きステーキ&ハンバーグ 崋山
3.36
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
A steakhouse where you can savor the flavors of Awa beef
Kazan, a steakhouse run by a famous butcher shop in Tokushima, offers high-quality steaks and hamburgers made with Awa beef. The stylish and calm interior is designed to enhance the deliciousness of the meat. With a diverse menu, each dish is reputed to be exquisite. Experience the essence of meat at this restaurant, which is committed to using fresh ingredients and providing the best flavors.
Ratings
3.36(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
溶岩焼きステーキ&ハンバーグ 崋山
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
available
45台
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 15, 2024
Restaurant details
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