Overview

Ratings and Reviews

Menu

About

Visited

Kawashima

Name: Kawashima
Telephone: +81237553800
Price range: JPY 1,500
Rating: 3.04

川島

3.04

（1 reviews）

JPY 1,500

Kaiseki

Murayama-shi, Yamagata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A kaiseki restaurant in Murayama City where you can enjoy seasonal ingredients

Located in Murayama City, Yamagata Prefecture, this kaiseki restaurant beautifully prepares fresh ingredients that reflect the seasons. It is particularly renowned for its sashimi and sushi, and the seasonal dishes featuring chestnuts and matsutake mushrooms are a highlight. The restaurant features an aquarium where an arowana swims gracefully, creating a relaxing and extraordinary atmosphere. Enjoy a delightful time with attentive service and heartfelt cuisine.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumi

@yumi-897907

Japan

Sep 21, 2025

3.5

The interior features a counter, raised seating, and private rooms, allowing for a relaxed atmosphere. The tuna sculpture at the entrance and the arowana swimming in the aquarium catch the eye, creating a somewhat special ambiance. True to its reputation for seafood, the fresh fish in the rice bowls is vibrant, and even the miso soup and small side dishes are prepared with care. For group dining, there is a rich variety of dishes from appetizers to sushi, sashimi, dobin mushi, and desserts, allowing guests to enjoy seasonal ingredients. Unusual ingredients and surprising dishes (like steak) also make an appearance, sparking lively conversation. Overall, the satisfaction level is high, and the service's jelly was a delightful touch.

1