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Fogo de Chão Brazilian Steakhouse
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Brazilian Steakhouse with Expansive Salad Bar
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Menu
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Jameson, Frangelico, Baileys Irish Cream, coffee.
Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
Baileys Irish Cream, coffee.
Brandy, Borghetti, coffee.
Basil Hayden, Licor 43 Chocolate, Frangelico.
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, a...
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
2lb. whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table & Feijoada Bar and seasonal sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-poached lobster, fresh chives.
Jumbo lump crab, Brazilian béarnaise.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, a...
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
2lb. whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table & Feijoada Bar and seasonal sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-poached lobster, fresh chives.
Jumbo lump crab, Brazilian béarnaise.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, a...
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
2lb. whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Add the Market Table & Feijoada Bar to your entrée for $18
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-poached lobster, fresh chives.
Jumbo lump crab, Brazilian béarnaise.
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Irish Cream, coffee.
90 cal
140 cal
140 cal
140 cal
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
140 cal
95 cal
95 cal
170 cal
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Irish Cream, coffee.
90 cal
140 cal
140 cal
140 cal
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
140 cal
95 cal
95 cal
170 cal
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Irish Cream, coffee.
90 cal
140 cal
140 cal
140 cal
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
140 cal
95 cal
95 cal
170 cal
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table Feijoada Bar and Brazilian sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Irish Cream, coffee.
90 cal
140 cal
140 cal
140 cal
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
140 cal
95 cal
95 cal
170 cal
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table Feijoada Bar and Brazilian sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Add the Market Table Feijoada Bar to your entrée for $18
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table Feijoada Bar and Brazilian sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table Feijoada Bar and Brazilian sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Add the Market Table Feijoada Bar to your entrée for $18
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Add the Market Table Feijoada Bar to your entrée for $18
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Irish Cream, coffee.
90 cal
140 cal
140 cal
140 cal
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
140 cal
95 cal
95 cal
170 cal
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Add the Market Table Feijoada Bar to your entrée for $18
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Licor 43, espresso, ice.
Baileys Irish Cream, Jameson, coffee.
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Irish Cream, coffee.
90 cal
140 cal
140 cal
140 cal
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
140 cal
95 cal
95 cal
170 cal
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table & Feijoada Bar and Brazilian sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table & Feijoada Bar and Brazilian sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Add the Market Table & Feijoada Bar to your entrée for $18
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.
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