Halmae Chueotang

The various side dishes served with the rich and savory eel soup, such as marinated crab and spicy stir-fried anchovies, are exceptional. In particular, the marinated crab is made with fresh crabs, making its taste outstanding, and the napa cabbage served with ssamjang is a delicacy.

A space where you can comfortably dine in a traditional atmosphere, feeling the warmth of family management that has inherited the founder's culinary skills. It is a place where you can experience the charm of Jeju Island along with friendly service.

Jeju Halmae Chueotang is operated by inheriting the founder's unique taste and has been a traditional favorite among the residents of Jeju Island. It has been consistently approaching customers with its unchanging flavor and dedication over a long period of time.