Anthony's Coal Fired Pizza & Wings
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Coal-Fired Pizzeria and Sports Bar
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Menu
Always fresh. Served with caramelized onions and Focaccia bread.
Large meatballs slowly cooked in our tomato sauce.
Thinly sliced and served with our fresh tomato sauce and Romano cheese.
Bitter Italian greens, sautéed in garlic and olive oil, served with our Italian sausage.
Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine.
Lemon, olive oil, tomato and arugula.
Romaine lettuce and tomato.
Seasoned chicken breast, prosciutto, roasted red peppers, mozzarella and arugula.
Mozzarella and ricotta.
Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil.
Toppings: Mushrooms, Anchoivies, Italian Sausage, Kalamata Olives, Long Hot Finger Peppers, Nueske's Bacon, Onions, Pepperoni, Prosciutto, Sweet Peppers.
No sauce.
Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese and fresh basil.
Ricotta, mozzarella and Romano cheese.
Top round steak, marinated and served with our caramelized onions.
Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil.
Baby meatballs over our traditional pie.
Meatballs, sausage, hot or sweet peppers and Ricotta cheese.
Bitter Italian greens, sautéed in garlic and olive oil, served with our Italian sausage over a traditional pie.
An arugula salad served over our traditional pie.
Roasted Cauliflower with olive oil and garlic, Romano and Mozzarella cheese, topped off with bread crumbs.
Always fresh. Served with caramelized onions and Focaccia bread.
Large meatballs slowly cooked in our tomato sauce.
Thinly sliced and served with our fresh tomato sauce and Romano cheese.
Bitter Italian greens, sautéed in garlic and olive oil, served with our Italian sausage.
Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine.
Lemon, olive oil, tomato and arugula.
Romaine lettuce and tomato.
Seasoned chicken breast, prosciutto, roasted red peppers, mozzarella and arugula.
Mozzarella and ricotta.
Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil.
Toppings: Mushrooms, Anchoivies, Italian Sausage, Kalamata Olives, Long Hot Finger Peppers, Nueske's Bacon, Onions, Pepperoni, Prosciutto, Sweet Peppers.
No sauce.
Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese and fresh basil.
Ricotta, mozzarella and Romano cheese.
Top round steak, marinated and served with our caramelized onions.
Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil.
Baby meatballs over our traditional pie.
Meatballs, sausage, hot or sweet peppers and Ricotta cheese.
Bitter Italian greens, sautéed in garlic and olive oil, served with our Italian sausage over a traditional pie.
An arugula salad served over our traditional pie.
Roasted Cauliflower with olive oil and garlic, Romano and Mozzarella cheese, topped off with bread crumbs.
