Dive Bar & Grille (Lawrenceville)

Brown sugar glaze, bacon, cheddar, provolone and onion straws. Served with lettuce, tomato and choice of side. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Asian Slaw, Sweet Potato Tots, Fresh Cut Fries, House Chips, Grilled Chicken

Glazed in sweet Thai chili BBQ sauce, topped with onion, pineapple and roasted red pepper chutney and wasabi mayo. Served with lettuce, tomato and choice of side. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Asian Slaw, Sweet Potato Tots, Fresh Cut Fries, House Chips, Grilled Chicken

Seared ginger-soy flank steak with red onion, pickled carrot, cucumber and red bell pepper, rice air noodles and scallion. Drizzled with Asian ginger dressing

Bacon, tomato, red onion and bleu cheese crumbles. Choose a dressing: Caesar Dressing, Greek Dressing, Ranch Dressing, Italian Dressing, Raspberry Vinaigrette Dressing, Asian Ginger Dressing, Blue Cheese Dressing, 1000 Island Dressing, Honey Mustard Dressing, Oil and Vinegar Dressing, Balsamic Vinaigrette Dressing

Topped with lettuce, tomato, ranch, Buffalo sauce and blue cheese crumbles. Would you like make it a wrap?: Make It a Wrap. Choose a style: Fried, Grilled. Choose a side: Asian Slaw, Sweet Potato Tots, Fresh Cut Fries, House Chips

6 oz. cod loin, beer battered and fried, topped with lettuce, tomato and American cheese. Would you like make it a wrap?: Make It a Wrap. Choose a side: Asian Slaw, Sweet Potato Tots, Fresh Cut Fries, House Chips

Served with pineapple and roasted red pepper chutney and wasabai drizzle

Served with choice of sauce for dipping. Choose a dipping sauce: Buffalo Sauce, Cocktail Sauce

Pan seared, sesame crusted Ahi tuna served with sauteed spinach, jasmine rice and a soy ginger glaze

Glazed on the grill, paired with a carrot and zucchini risotto