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Pubblico Italian Eatery
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Modern Italian Eatery with Fresh Seafood and Pasta
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Menu
Caprese / Spicy salami & fig / Brie, apple & walnut. No mix & match
Served over creamy polenta, topped with aged provolone cheese
Fresh mozzarella grilled cheese, breaded and deep fried golden
Italian meats, cheeses, and veggies
Your choice of mussels or clams
Lemon infused cream sauce
Sautéed white wine, tomato, butter, and fresh garlic
Ravioli tossed in a lobster brandy cream sauce. Topped with pan seared shrimp, and jumbo scallop
Italian sausage bolognese, topped with ricotta & mozzarella cheese. Baked in our wood fired oven
Beef & Pork meatballs, tomato sauce, and basil
Tossed in a porcini mushroom cream sauce. Served with a beef tenderloin
Marinated grilled salmon topped with figs & balsamic glaze. Served with rosemary roasted potatoes & sautéed seasonal veggies
House made linguini tossed with a lemon caper sauce. Served with pan seared Branzino seabass, and sautéed seasonal veggies
Lobster tail, jumbo shrimp, jumbo scallops, mussels, clams, and calamari. Served with our house made linguini, white wine tomato sauce, and a garlic crustini
Crispy breaded chicken topped with marinara sauce, fresh mozzarella and basil. Served with our house made spaghetti & tomato sauce
Arborio rice served with clams, mussels, shrimp, and calamari in a white wine tomato sauce
Vodka, limoncello, Yellow Chartreuse, lemon, and simple
Gin, sweet vermouth, and Campari
Tequila, amaretto, orange brandy liqueur, lime, and lemon
Bourbon, bitters, cinnamon bark syrup, and amarena cherry
Rum, maraschino liqueur, wild strawberry, lemon, and bitters
Brut, club soda, and Aperol
Vodka, kumquat liqueur, blanc vermouth, bitters, and lemon
Gin, Creme di Violette, maraschino cherry liqueur, and lemon
Tequila blanco, mezcal, ginger liqueur, falernum, and lemon
Bourbon, amaro, Benedictine, and bitters
Our twist on a classic
Apple brandy, rum, cherry vermouth, orgeat, and lemon
Hazy IPA - MIke Hess Brewing
Bell's Brewery
Anderson Valley Brewing Company
Scotch Ale - Oskar Blues Brewing
Porter - Maui Brewing Company
Non-alcoholic
Gruven Vodka, Maurin Quina Cherry, Comoz Vermouth, Domaine Sante, Lemon
Royal Standard Dry Rum, Vergnano Maraschino, Bittercube Cherry Bark Vanilla Bitters, Wild Strawberry Syrup, Lemon
Lairds Apple Jack, Sixteen Aperitivo, Small Hands Pineapple, Bittercube Blackstrap Bitters, Lime
Beefeater, Giffard's Crème di Violette, Luxardo Maraschino Cherry Liqueur, Lemon
Couvignac, Casacara, Cioco, Heirloom Genepy, Scrappy Aromatic, Reegan's Orange Bitters
Espolon Blanco tequila, amaretto, gran gala liqueur, lemon and lime
Templeton Rye, Meletti Amaro, Lemon, Aperol
Our twist on a classic
Grand Agave Tequila Blanco, Fidencio Clasico Mezcal, Pataka Fairtrade Ginger Liqueur, Tippleman's Falernum, Lemon
Four Roses Yellow Label Bourbon, Amaro Nonino, Benedictine, Peychauds Bitters, Whiskey Aged Bitters
Ten High Bourbon, Angostura Bitters, Reegan's Orange Bitters, Cinnamon Bark Syrup, Amerena Cherry Syrup
Beefeater Gin, Dolin Rouge Sweet Vermouth, Campari
ask your server
Romaine lettuce, fresh peppers & parmesan cheese. Tossed in ceasar dressing, and topped with crispy calamari
Provalone cheese, tomato & spicy slaw. Your choice of french fries or side salad
Wild-berry vinaigrette, fresh strawberries, candied walnuts, gorgonzola cheese, mixed greens
Sharp cheddar, lettuce, tomato & onion. Your choice of french fries or side salad
Mixed greens, basil, tomato, red onion, chickpeas, salami, and pork belly. Tossed in Greek dressing
Roasted bell pepper, onion, mozzarella, and marinara. Your choice of french fries or side salad
Your choice of red, white or butter noodles
Your choice of red, white or butter noodles
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