Isakaya Kokinta Senbayashiten
こきんた 千林店
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
Izakaya Offering Charcoal-Grilled Chicken and Specialty Dishes
Kokinta Senbayashi is an izakaya located just a minute's walk from Senbayashi-Omiya Station. The highlight of the menu includes charcoal-grilled yakitori and the signature 'Kokinta Don' chicken dish, seasoned with a secret sauce. The interior has a calm atmosphere, featuring both tatami seating and counter seats, allowing guests to enjoy a relaxed dining experience. Open until 3 AM, it’s a convenient spot to drop by even late at night.
Highlights
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Reservations for seats only
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Isakaya Kokinta Senbayashiten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~29:00
(L.O.28:30)
Accepts reservations
Saturday
17:00~29:00
(L.O.28:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
November 24, 2008
Restaurant details
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