Wine Bar & Kitchen Shokudo Mercado
ワインバー&キッチン食堂メルカド
3.03
（6 reviews）JPY 2,500
Bistro
Yamagata-shi, Yamagata, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 15:00
Ratings
3.03（6 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
3
Reviews
Photos
Menu
Food
PLATE (One-Dish Cuisine)
Vivid and Crispy Texture 'Homemade Pickles with Colorful Vegetables'
JPY 600
Yamagata's premium ingredient 'Boat-shaped mushrooms a la ajillo (garlic oil stew)' that Yamagata is proud of nationwide
JPY 600
The bouncy texture is a staple of Spanish bars, 'Garlic Oil Simmered Shrimp (Shrimp Ajillo)'
JPY 600
This is a soup to eat and a salad to drink! 'Seasonal ingredients chunky soup varieties'
JPY 600
Please enjoy a rich white or light red wine with 'Ratatouille with Soft-Boiled Egg'
JPY 700
Homemade Chicken Pate with Seasonal Vegetables
The accompaniments for the pate include seasonal fruits and vegetables that are locally sourced. In autumn, ingredients such as persimmons, figs, and La France pears are combined to represent the changing seasons on the plate.
JPY 700
Half-cooked skin with crispy 'marinated mackerel with fried potatoes'
JPY 800
Gather various seasonal ingredients on one plate 'Seasonal Whimsical Salad'
JPY 800
Iberico Bellota, the highest grade of black pig, and more: 'A collaboration of Spanish ham and salami'
JPY 1,400
Cheese Assortment Plate Made from a Little Bit at a Time into a Rich Dish
JPY 1,400
Please enjoy with a bite! 'Roasted Yamagata Three-Element Pork Spare Ribs with Seasonal Vegetables'
JPY 1,400
Enjoy the exotic flavor of 'Moroccan-style lamb stew'
A dish with a punch, where the unique flavor of lamb is condensed. Best enjoyed with red wine.
JPY 1,600
Slowly roasted premium Yonezawa beef with a pink finish
Market value (please ask)
World's Highest Quality French Sharon Duck Leg Meat with Bone
JPY 1,800
PASTA
Summer Flavored Pasta with Sweet Long Peppers, Shirasu, and Dried Tomatoes Spaghetti
JPY 900
Savor the richness of the lingering sea. Sardinia's 'Bottarga Spaghetti'
JPY 1,000
Penne with Beef Tail Tomato Sauce, a Hearty yet Gentle Flavor
JPY 1,200
Rice (Rice Dishes)
Sparkling wine, white wine, red wine, sherry wine centered around Van Nature (natural wine)
A selection of wines with the owner's own discerning taste, including Van Nature (natural wine) where the thoughts of the winemaker are poured into, despite being small-scale.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wine Bar & Kitchen Shokudo Mercado
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~21:00
Monday
Closed
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~21:00
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~21:00
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~21:00
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~21:00
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~21:00
Public holiday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~21:00
Budget
JPY 2,500
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
June 12, 2015
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