Yeri Ne Ppyeodagwi Gamjatang

The representative dish is bone soup filled with red broth and greens, boasting a deep and refreshing flavor thanks to the aged kimchi. It is served with a variety of side dishes such as diced radish kimchi, napa cabbage kimchi, cucumber pickles, and stir-fried anchovies, allowing for a hearty meal.

A space welcomed by familiar and warm smells, providing a friendly atmosphere where local residents can visit comfortably.