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Private Rooms & Cafe Dining Hi Cheese Hachioji

Name: Private Rooms & Cafe Dining Hi Cheese Hachioji
Telephone: +81426568392
Price range: JPY 4,000
Rating: 3.1

個室&カフェダイニング Hi Cheese 八王子店

3.10

（1 reviews）

JPY 1,500

JPY 4,000

Izakaya

Hachioji-shi, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,000

Hours

Sunday

12:00~23:00

(L.O.22:30)

Accepts reservations

Monday

12:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

12:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

12:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

12:00~23:00

(L.O.22:30)

Accepts reservations

Friday

12:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.31km from Hachioji station0.54km from Keiouhachiouji station

Seating Options

Table Private Room

Facilities

No parking

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A spacious and stylish cafe dining

Located a short walk from JR Hachioji Station, Hi Cheese Hachioji is a wide cafe dining that features comfortable sofa seating and private rooms. The interior is filled with light piano music, creating a stylish atmosphere that is popular among women. The restaurant boasts a rich variety of cheese dishes, especially the creamy cheese that pairs perfectly with chicken and vegetables. All-you-can-drink options are also available, making it a healing spot that offers a thoroughly satisfying experience.

Highlights

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 3, 2020 Dinner

Budget per person: JPY 4,000

Looking at the menu, the meat dishes with cheese looked delicious, so I invited a cheese-loving acquaintance to join me. The restaurant is located on the second floor of a building about a five-minute walk from Hachioji Station. When you open the door, you are greeted by a smiling waitress with an impressive smile. Although the name of the restaurant says "private room," the space between tables is partitioned off with white curtains, making it both open and private. It is designed like the lobby of a Mediterranean resort hotel (I have never been there). The waitress asked us about some of the recommended menu items. UFO Fondue (photo for two) I have never seen this menu item anywhere else, so it is probably an original. It was served with melted cheddar cheese and mozzarella cheese. I thought the chicken might be a bit heavy since it was fried, but I didn't mind at all. The vegetables and tteokbokki that came with the set were also dipped in the cheese. Roast beef tower Is this also an original? Inside the meat are bean sprouts and cabbage, and when the roast beef is steamed and softened, it is tossed with the cheeses at once and rolled with the meat. This is also a new taste for me, but I was shocked to hear "I didn't know there was such a way to eat roast beef! I was shocked to find it in my mouth. Meat platter (half) Chicken thigh, beef tenderloin, and pork belly, I think. The meat is tender with just the right amount of heat, and when eaten with rock salt, the flavor makes you want a beer. Parfait (vanilla and chocolate) As it is. It is a perfect palate cleanser after consuming a lot of cheese and meat. Thank you for the meal!