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Sukiyaki Hayashi

Name: Sukiyaki Hayashi
Address: 384 Hama, Maizuru, Kyoto 625-0036, Maizuru-shi, Kyoto, JP
Telephone: +81120290884
Price range: JPY 14,000
Rating: 3.09

すき焼はやし

3.09

（1 reviews）

JPY 14,000

Sukiyaki

Maizuru-shi, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.66km from Higashimaiduru station

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite sukiyaki experience

Sukiyaki Hayashi is a renowned restaurant famous for its sukiyaki made with top-quality wagyu beef. The cooking style involves the staff preparing the dish right in front of the customers, allowing them to savor the carefully selected wagyu with a simple seasoning of sugar and soy sauce. Guests can choose the grade of meat, and the flavor of the premium wagyu offers a depth that cannot be fully appreciated in just one visit. With warm hospitality, you can enjoy the refined charm of sukiyaki through all your senses.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Asuka

@asuka-434961

Japan

Oct 16, 2025

3.9

You can choose from various types of meat for sukiyaki, and you can feel the commitment to the quality of the meat. At first, the staff carefully guides you through the preparation of the stove and the cooking process, which is reassuring. The sweet and savory seasoning is balanced only with the moisture from the vegetables, leaving a refreshing aftertaste. When the meat is grilled quickly, it becomes very tender, allowing you to enjoy a flavor leaning towards the Kanto region. The udon is also delicious, and I was satisfied with the dessert as well. There are also shabu-shabu and grilled meat options, and it's nice that you can choose the grade of the meat.

1