Tides bistro Cromer Pier
| S | M | T | W | T | F | S |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Served with a butcher's sausage, 2 rashers of smoked bacon, a free-range egg, baked beans, mushrooms, hash brown, tomato and a slice of Norfolk crunch bloomer toast. Add extra breakfast items for £1 each.
Served with 2 veggie sausages, a free-range egg, mushrooms with wilted spinach, tomato, hash brown, baked beans and a slice of Norfolk crunch bloomer toast. Add extra breakfast items for £1 each.
Served with maple syrup or berry compote.
Served with Norfolk crunch bloomer
Served with tartare sauce and a side salad.
Served with minted mushy peas and homemade tartare sauce.
Served with minted mushy peas and homemade tartare sauce.
Served with Norfolk Crunch Bloomer and a Dressed Side Salad
Served with Tartare Sauce and a Dressed Side Salad
Served with Norfolk Crunch Bloomer
Served with Minted Mushy Peas and Tartare Sauce
Served with Minted Mushy Peas and Tartare Sauce
Cooked to your liking, Served with Chunky Chips and a Dressed Rocket Parmesan Salad. Add peppercorn or stilton sauce.
Cooked to your liking, Served with Chunky Chips and a Dressed Rocket Parmesan Salad. Add peppercorn or Stilton Sauce.
Fresh Tagliatelle tossed in Sesame Basil Pesto, Chilli Courgettes, topped with Parmesan Shavings and Garlic Ciabatta
Served with Mexican Slaw, Gem Lettuce, Sliced Tomato, Red Onion Marmalade and Chunky Chips.
Served with Maple Roasted Chestnut and Dressed Rocket Leaves
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