North Bonita Country Club

Three cheeses, three sliced meats served with an assortment of fresh bread, crackers, nuts, fruit & jam

Hummus, pepperoncini, olives, feta cheese, veggie sticks and pita

Fresh made guac and house chips

Choice of sauce (mango habanero, buffalo, honey jerk, garlic parmesan, garlic buffalo or dry rub old bay) Choice of dressing (ranch or blue) (Gluten Free)

Crispy coconut shrimp served with tangy, sweet dipping sauce

Deep fried, coated in buffalo sauce

Fresh made chips loaded with house chili, cheese, Seaside guac and sour Cream

Roasted vegetable flatbread - asparagus red pepper, topped with our aged cheddar or Roasted prosciutto flatbread - pear, prosciutto, topped with aged cheddar

BBQ riblets, three bbq chicken wings, buffalo cauliflower Florets, coconut shrimp

Sautéed with shallots, garlic, topped with Mikes hot honey glaze (served hot)

Tossed in lemon, white wine, tomato and garlic with a piece of garlic bread for dipping

Pepper, onions, mushrooms, sour cream, homemade salsaand guac

Assortment of crispy calamari, artichokes, cherry peppers and pepperoncini, served with marinara

Fresh fried grouper nuggets served with house made tartar sauce

Spring mix topped with fried goat cheese, pecans, dried, apricots, cranberries and fresh strawberries. Tossed in a raspberry vinaigrette

Fresh baby spinach, goat cheese crumbles, candied pecans tossed in a homemade vinaigrette

Ahi tuna (raw), avocado, mango, cucumber, wakame salad, served over quinoa

Crisp romaine, grated parmesan, homemade Caesar dressing and house croutons

Fresh greens, kalamata olives, sliced black olives, pepperoncini, roasted red and green peppers, red onions, feta cheese

Tomato, Basil and fresh Mozzarella

Fresh made daily, add cup to any meal

Slow roasted pork Carnitas tossed in BBQ sauce served on a brioche roll

Slow roasted Ribeye, fresh onions, peppers and mushrooms smothered with white American

Fresh breaded and fried chicken breast served tossed in buffalo sauce on abrioche bun. (Ranch or blue cheese)

Fresh grilled chicken breast, bacon, freshly made guac, choice of cheese, served on brioche bun

Grilled, fried or blackened served on a brioche bun

Fresh angus beef served with lettuce, tomato onion on abrioche bun (Swiss, Cheddar or American)

Served with lettuce, tomato, onion on a brioche bun topped with roasted garlic aioli

Available Toppings - Pepperoni, Italian Sausage, Bacon, Sundried Tomatoes, Kalamata Olives, Sliced Garlic, Roasted Peppers, Pepperoncini, Red Onion, Tomatoes, Pineapple, Fresh Mozzarella, Basil, Jalapenos, Pineapple, Extra Cheese

Prosciutto, pineapple and fresh cut Jalapenos

Tomatoes, fresh basil and mozzarella

Pork Carnitas, BBQ sauce, onions, fresh jalapenos, caramelized onions

Loaded with all the good stuff!

Fresh assortment of wild mushroom, arugula spring mix topped with garlic infused truffle oil

Grilled with lemon butter sauce served with jasmine rice and sautéed green beans

Beer battered flaky white cod served with seasoned fries

Beer battered, blackened, or grilled grouper with a choice of side

Blackened Mahi or Grouper served with jasmine rice and fresh seasonal vegetables

Served with a lemon ginger jasmine rice, French beans, with a pineapple sweet chili butter

Six sautéed shrimp with white wine, garlic, tomatoes, basil, artichoke hearts served over linguini

Homemade meatloaf with mashed potatoes, gravy and fresh seasonal vegetables

Two thick cut bone in pork chops drizzled with Mikes hot honey, roasted brussel sprouts, baby carrots and butternut squash

Two chicken breast OR Shrimp rubbed in Jerk seasoning served with rice and seasonal vegetables

Full rack with house made rub, fries and coleslaw

14 oz ribeye topped with herb butter and served with parmesan fries

Chicken, shrimp, Andouille sausage tossed in linguini spiced with Cajun seasoning (spicy)

Premium side add $2.50 to any meal

Premium side add $2.50 to any meal

Premium side add $2.50 to any meal

Premium side add $2.50 to any meal