Taj Mahal Homestyle Indian and Pakistani Cuisine
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Family-Run Indian Cuisine in a Cultural Setting
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Menu
Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva
Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva
Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir
Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris
Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva
Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato
Stuffed with almonds and raisins
Spicy Chili and Ginger-root
Stuffed with seasoned potato
Stuffed with seasoned minced lamb
Baked with sweet white onions
Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling
Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay
Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon
House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris
Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo
Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon
Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva
Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay
Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato
Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon
Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris
Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir
Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris
Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo
Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo
Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon
Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo
Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon
Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo
Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry
Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends
Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it
Organic firm tofu, flash fried and slow cooked
Fresh fish selections change frequently, ask your server about today's availability
Succulent, sweet shrimp cooked to perfection compliment any dish
Our halal goat meat is prized for its lean, but tender and flavorful characteristics
Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva
Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva
Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir
Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris
Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva
Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato
Stuffed with almonds and raisins
Spicy Chili and Ginger-root
Stuffed with seasoned potato
Stuffed with seasoned minced lamb
Baked with sweet white onions
Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling
Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay
Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon
House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris
Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo
Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon
Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva
Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay
Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato
Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon
Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris
Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir
Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris
Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo
Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo
Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon
Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo
Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon
Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo
Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry
Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends
Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it
Organic firm tofu, flash fried and slow cooked
Fresh fish selections change frequently, ask your server about today's availability
Succulent, sweet shrimp cooked to perfection compliment any dish
Our halal goat meat is prized for its lean, but tender and flavorful characteristics
Enjoy the delectable crunch of our golden batter where crispy onions are combined with fresh spinach, pomegranate seeds, and mild spices.
Savor two hand-rolled pastry shells, filled with seasoned ground beef, blended with a subtle medley of spices in a harmonious fusion of flavor and crunch.
Indulge in our light, crispy lentil crisps, accompanied by an assortment of vibrant, flavorful chutneys.
Savor the delightful crunch of our Bengan Pakoras, featuring fresh, baked eggplant slices enveloped in a flavorful chickpea batter. Cooked to crispy perfection.
Savor crispy pastry shells filled with potatoes seasoned with cumin and mild spices, for a delightful appetizer experience.
Enjoy a trio of our pillow-soft naan, freshly baked in our tandoor, accompanied by our homemade chutneys.
Naan with minced garlic and cilantro, finished with a touch of butter.
Generously brushed with melted grass-fed butter.
Crafted from rustic stone-ground wheat flour.
Delightful combination of crunchy almonds, cashews, and sweet raisins.
Fusion of spicy chilies and tangy ginger, nestled within your naan.
Buttery paratha, stuffed with cumin-seasoned potatoes and spices.
Rolled with a seasoned blend of minced beef and lamb.
Our buttery kulcha, rolled with sweet yellow onion.
Ground Beef Seekh Kabob, Chicken Tikka, and Tandoori Chicken, served on fragrant rice, accompanied by sautéed peppers and onions.
Cornish game hen, seasoned with a mix of cayenne, mint, lemon juice, and spices, delivering a zesty flavor down to the bone.
Bone-in chicken, marinated in a homemade yogurt and spice blend, roasted and charred in our tandoor for a crisp smoky flavor.
Rack of lamb marinated with light spices, mint, and lemon juice slow cooked and charred in the tandoor.
Pashtun-style spicy flat minced tender beef kabab, infused with a delectable blend of pomegranate seeds, cumin, and spices.
Marinated with a fusion of ginger, garlic, cumin, and fresh spices, cooked over hot coals for a smoky, succulent delight.
Delicately seasoned fish sautéed to perfection, inspired by our favorite fish joint in Dubai.
Jumbo shrimp, seasoned with cayenne and cumin, cooked in our tandoor to infuse a smoky flavor, creating a succulent seafood delight.
Add a new realm of flavor with almonds and raisins cooked into your biryani.
As featured on Diners, Drive-Ins and Dives, this delicious biryani featuring tender bone-in chicken will take you to flavor town.
Biryani with tandoori marinated boneless chicken breast.
Featuring flavorful special trim beef, seasoned to perfection.
Bone-in, healthy, and lean goat, slow-cooked to perfection.
Ginger marinated Jumbo shrimp.
Seasoned ground beef, ginger, and green peas.
Seasonal cuts of seasoned halibut or Salmon.
Fluffy basmati rice cooked with chickpeas and aromatic spices.
A seasonal mix of flavorful veggies, slow-cooked with basmati rice.
Featuring firm tofu, seasoned and fried to perfection.
Soft cubes of paneer (Indian cottage cheese) infused with a medley of aromatic spice.
Succulent pieces of tender lamb with fragrant basmati rice, aromatic herbs, and spices.
Jumbo shrimp, tender lamb, chicken, and slow-cooked vegetable.
Delectable blend of Idaho potatoes, sautéed in a rich, flavorful curry infused with mustard and cumin seeds, and fragrant bay leaves.
Tender, slow cooked chickpeas seasoned with freshly ground spices, juicy tomatoes, aromatic onions, and zesty ginger.
Butter-like pureed eggplant baked in our tandoor and sautéed in a rich ginger-tomato reduction.
Fresh and tender okra is sautéed to perfection with juicy tomatoes, aromatic onions, and a special blend of traditional Indian spices.
Cauliflower, carrots, and potatoes, expertly sautéed with a delicate blend of spices topped with a fried chili pepper for an added kick.
A slow-cooked blend of fresh cauliflower, potatoes, and ginger root, infused with a special peppercorn spice blend.
Select red and green lentils cooked in the traditional Punjabi style with a medley of zesty ginger and garlic.
Tender and flavorful yellow lentils are expertly cooked and delicately tempered with a special blend of ground herbs, cumin, and garlic.
Chickpeas cooked in a vibrant spinach reduction with zesty spices, creating a vegan delight that is as nutritious as it is flavorful.
A spinach reduction, pureed eggplant, potatoes, and cauliflower are slow cooked with nutritious lentils and a blend of aromatic spices.
Tender and succulent goat meat, expertly cooked with a blend of zesty spices and herbs cooked in a traditional Karahi, not Karate.
Succulent bone-in goat meat that is expertly cooked with a sauté of fresh and tender okra and sweet onions.
A treasured Punjabi family heirloom recipe of graham flour pakora fritters cooked in a tangy curry made from homemade yogurt.
Wholesome flavors of spinach, expertly cooked with juicy tomatoes, aromatic onions, zesty ginger, and flavorful garlic, infused with the fragrant and exotic notes of fenugreek.
Featuring a rich and creamy blend of coconut milk, expertly infused with a rush of aromatic coriander and a robust spice blend.
Bold and aromatic flavors of featuring a delectable cilantro and tomato-based reduction stir-fried with a riotous blend of zesty ginger, and fiery chilies.
A Pakistani specialty that features a delightful onion and tomato reduction cooked with a rich and complex blend of spicy and zesty pickling spices.
A traditional recipe from the Goa region of India, where a spicy and tangy tomato-based curry is expertly cooked with succulent Idaho potatoes.
A velvety and smooth tomato-based curry expertly cooked with rich butter, further enhanced with the aromatic notes of dry fenugreek.
Homemade almond butter and rich whole cream, expertly blended together to create a creamy and velvety sauce that perfectly complements the succulent meat or vegetables.
Creamy and aromatic tomato cream reduction sauce, creating a dish that is both comforting and indulgent.
Featuring a delightful mix of vegetables, including cauliflower, carrots, and potatoes, sautéed with a light blend of aromatic spices.
Organic firm tofu that is expertly flash-fried and slow-cooked.
Indulge in the creamy and delicate Paneer featuring a mild homemade Indian cheese that is expertly sautéed in your favorite curry.
Tender Juicy Lamb Shank braised to perfection.
Top-quality, tender, and fresh halal lamb expertly seasoned to perfection, with our signature spice blend.
Our all-natural chicken takes center stage in this dish, serving as the perfect ingredient to complement your favorite curry sauce.
Halal bone-in goat meat that is prized for its lean, tender, and flavorful characteristics.
Special cuts of high-quality beef are bursting with flavor. Our steak is seasoned with a signature blend of spices and herbs that enhance its natural richness and texture.
Your choice of fresh Halibut or Salmon depending on the season. Our fish is carefully selected for its quality and freshness.
Wild-caught shrimp that are seasoned and cooked to order just for you.
Enhance your entree with the following add ons or sides.
Fresh homemade yogurt, sweet mango pulp, sugar and turmeric
Salt and cumin blended with our house made yogurt
Hot tea with a bold mixture of ginger root, saffron, black pepper, licorice root, cardamom, fennel, cinnamon, safflower, clove and tulsi
Our kapha tea brewed and then chilled, served over ice for your enjoyment
Coconut milk, ground coconut and coconut sugar, dairy-free
Rich and milky, lightly sweet and boldly flavored tea with aromatic herbs
A delightful twist on a classic Indian favorite at our restaurant. Dairy-Free
A bold cocktail of whiskey, spicy ginger and bright lemon juice. Lightly sweetened with just a touch of real maple syrup
A refreshingly fun cocktail of gin, lively hibiscus and lime juice. Delicately spiced with hints of ginger.
Soft, fluffy dumplings made from rich milk solids, gently fried in golden ghee, and soaked in a warm, aromatic syrup infused with cardamom and rose
Delicate cheese patties soaked in a creamy cardamom-milk, infused with saffron and topped with crushed pistachios, almonds and cashews
A rich and creamy rice pudding slow-cooked with milk, fragrant cardamom, and a hint of saffron. Sweetened to perfection and garnished with crushed nuts for a delicate crunch
A rich and aromatic dessert made with slow-cooked grated carrots, simmered in milk and ghee, and sweetened with sugar and cardamom. Garnished with toasted nuts and served warm
A nutty, crumbly fudge made from roasted gram flour, cooked with ghee, sugar, and cardamom. Topped with toasted nuts for a delightful crunch
A smooth, melt-in-your-mouth fudge crafted from reduced milk solids, subtly sweetened and fragrant with cardamom. Finished with a sprinkle of toasted nuts
Three of your favorite breads served with our fresh homemade chutneys. Wine Pairing — Bohigas Gran Reserva
Crispy onions cooked in a batter with fresh spinach, pomegranate seeds, and mild spices. Wine Pairing — Bohigas Gran Reserva
Two hand-rolled pastry shells filled with ground beef and seasoned with a light blend of spices. Wine Pairing — Rickshaw Pinot Noir
Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells. Wine Pairing — Russell Creek Pinot Gris
Lentil Crisps served with assorted chutneys. Wine Pairing — Bohigas Gran Reserva
Baked and sliced fresh egg-plant dipped in a flavorful chickpea (garbanzo) batter and cooked until it's crisp. Wine Pairing — Flare Sparkling Moscato
Stuffed with almonds and raisins
Spicy Chili and Ginger-root
Stuffed with seasoned potato
Stuffed with seasoned minced lamb
Baked with sweet white onions
Marinated Chicken Breast. Wine Pairing — Selbach Incline Riesling
Mixed Vegetables, and herbs. Wine Pairing — Henry Earl Chardonnay
Juicy and flavorful lamb cuts. Wine Pairing — Rickshaw Cabernet Sauvignon
House prepared cubed Indian style cottage cheese. Wine Pairing — Russell Creek Pinot Gris
Spinach, eggplant, potatoes, and cauliflower with lentils and spices. Wine Pairing — Bodega San Pedro Apostol Tempranillo
Eggplant baked in our tandoor, sautéed in a ginger tomato reduction. Wine Pairing — Rickshaw Cabernet Sauvignon
Chickpeas seasoned with fresh ground spices, tomatoes, onion and ginger. Wine Pairing — Bohigas Gran Reserva
Cauliflower, carrots, and potatoes sautéed with light spices then topped with a fried fresh chili pepper. Wine Pairing — Henry Earl Chardonnay
Fresh cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend. Wine Pairing — Flare Sparkling Moscato
Fresh okra sautéed with onion, tomatoes and traditional Indian spices. Wine Pairing — Rickshaw Cabernet Sauvignon
Potatoes simmered in a mustard and cumin seed flavorful curry. Wine Pairing — Russell Creek Pinot Gris
Select red and green lentils cooked in a medley of ginger and garlic. Wine Pairing — Rickshaw Pinot Noir
Lentils delicately tempered with ground herbs, cumin, and garlic. Wine Pairing — Russell Creek Pinot Gris
Tempered garbanzo beans cooked in a fresh spinach reduction. Wine Pairing — Bodega San Pedro Apostol Tempranillo
Cilantro, tomato based reduction stir-fried with a rioting blend of ginger, chillies, & spices. Wine Pairing — Chicken or Vegan: Flare Sparkling Moscato. Lamb: Bodega San Pedro Apostol Tempranillo
Rich coconut milk collides with a rush of coriander, and a robust spice blend. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Rickshaw Cabernet Sauvignon
Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of fresh spices. Wine Pairing — Chicken or Vegan: Bohigas Gran Reserva. Lamb: Bodega San Pedro Apostol Tempranillo
Puree'd fresh spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek. Wine Pairing — Chicken or Vegan: Henry Earl Chardonnay. Lamb: Rickshaw Cabernet Sauvignon
Homemade almond butter & rich whole cream. Wine Pairing — Chicken or Vegan: Russell Creek Pinot Gris. Lamb: Bodega San Pedro Apostol Tempranillo
Fresh never frozen, our all-natural chicken is the key ingredient for your favorite curry
Cauliflower, carrots, potatoes and seasonal vegetables will be sautéed with light spice blends
Top quality, tender, never frozen, fresh, halal lamb. If you like lamb, get ready to love it
Organic firm tofu, flash fried and slow cooked
Fresh fish selections change frequently, ask your server about today's availability
Succulent, sweet shrimp cooked to perfection compliment any dish
Our halal goat meat is prized for its lean, but tender and flavorful characteristics
Soft, fluffy dumplings made from rich milk solids, gently fried in golden ghee, and soaked in a warm, aromatic syrup infused with cardamom and rose
Delicate cheese patties soaked in a creamy cardamom-milk, infused with saffron and topped with crushed pistachios, almonds and cashews
A rich and creamy rice pudding slow-cooked with milk, fragrant cardamom, and a hint of saffron. Sweetened to perfection and garnished with crushed nuts for a delicate crunch
A rich and aromatic dessert made with slow-cooked grated carrots, simmered in milk and ghee, and sweetened with sugar and cardamom. Garnished with toasted nuts and served warm
A nutty, crumbly fudge made from roasted gram flour, cooked with ghee, sugar, and cardamom. Topped with toasted nuts for a delightful crunch
A smooth, melt-in-your-mouth fudge crafted from reduced milk solids, subtly sweetened and fragrant with cardamom. Finished with a sprinkle of toasted nuts
Enjoy the delectable crunch of our golden batter where crispy onions are combined with fresh spinach, pomegranate seeds, and mild spices.
Savor two hand-rolled pastry shells, filled with seasoned ground beef, blended with a subtle medley of spices in a harmonious fusion of flavor and crunch.
Indulge in our light, crispy lentil crisps, accompanied by an assortment of vibrant, flavorful chutneys.
Savor the delightful crunch of our Bengan Pakoras, featuring fresh, baked eggplant slices enveloped in a flavorful chickpea batter. Cooked to crispy perfection.
Savor crispy pastry shells filled with potatoes seasoned with cumin and mild spices, for a delightful appetizer experience.
Enjoy a trio of our pillow-soft naan, freshly baked in our tandoor, accompanied by our homemade chutneys.
Naan with minced garlic and cilantro, finished with a touch of butter.
Generously brushed with melted grass-fed butter.
Crafted from rustic stone-ground wheat flour.
Delightful combination of crunchy almonds, cashews, and sweet raisins.
Fusion of spicy chilies and tangy ginger, nestled within your naan.
Buttery paratha, stuffed with cumin-seasoned potatoes and spices.
Rolled with a seasoned blend of minced beef and lamb.
Our buttery kulcha, rolled with sweet yellow onion.
Ground Beef Seekh Kabob, Chicken Tikka, and Tandoori Chicken, served on fragrant rice, accompanied by sautéed peppers and onions.
Cornish game hen, seasoned with a mix of cayenne, mint, lemon juice, and spices, delivering a zesty flavor down to the bone.
Bone-in chicken, marinated in a homemade yogurt and spice blend, roasted and charred in our tandoor for a crisp smoky flavor.
Rack of lamb marinated with light spices, mint, and lemon juice slow cooked and charred in the tandoor.
Pashtun-style spicy flat minced tender beef kabab, infused with a delectable blend of pomegranate seeds, cumin, and spices.
Marinated with a fusion of ginger, garlic, cumin, and fresh spices, cooked over hot coals for a smoky, succulent delight.
Delicately seasoned fish sautéed to perfection, inspired by our favorite fish joint in Dubai.
Jumbo shrimp, seasoned with cayenne and cumin, cooked in our tandoor to infuse a smoky flavor, creating a succulent seafood delight.
Add a new realm of flavor with almonds and raisins cooked into your biryani.
As featured on Diners, Drive-Ins and Dives, this delicious biryani featuring tender bone-in chicken will take you to flavor town.
Biryani with tandoori marinated boneless chicken breast.
Featuring flavorful special trim beef, seasoned to perfection.
Bone-in, healthy, and lean goat, slow-cooked to perfection.
Ginger marinated Jumbo shrimp.
Seasoned ground beef, ginger, and green peas.
Seasonal cuts of seasoned halibut or Salmon.
Fluffy basmati rice cooked with chickpeas and aromatic spices.
A seasonal mix of flavorful veggies, slow-cooked with basmati rice.
Featuring firm tofu, seasoned and fried to perfection.
Soft cubes of paneer (Indian cottage cheese) infused with a medley of aromatic spice.
Succulent pieces of tender lamb with fragrant basmati rice, aromatic herbs, and spices.
Jumbo shrimp, tender lamb, chicken, and slow-cooked vegetable.
Delectable blend of Idaho potatoes, sautéed in a rich, flavorful curry infused with mustard and cumin seeds, and fragrant bay leaves.
Tender, slow cooked chickpeas seasoned with freshly ground spices, juicy tomatoes, aromatic onions, and zesty ginger.
Butter-like pureed eggplant baked in our tandoor and sautéed in a rich ginger-tomato reduction.
Fresh and tender okra is sautéed to perfection with juicy tomatoes, aromatic onions, and a special blend of traditional Indian spices.
Cauliflower, carrots, and potatoes, expertly sautéed with a delicate blend of spices topped with a fried chili pepper for an added kick.
A slow-cooked blend of fresh cauliflower, potatoes, and ginger root, infused with a special peppercorn spice blend.
Select red and green lentils cooked in the traditional Punjabi style with a medley of zesty ginger and garlic.
Tender and flavorful yellow lentils are expertly cooked and delicately tempered with a special blend of ground herbs, cumin, and garlic.
Chickpeas cooked in a vibrant spinach reduction with zesty spices, creating a vegan delight that is as nutritious as it is flavorful.
A spinach reduction, pureed eggplant, potatoes, and cauliflower are slow cooked with nutritious lentils and a blend of aromatic spices.
Tender and succulent goat meat, expertly cooked with a blend of zesty spices and herbs cooked in a traditional Karahi, not Karate.
Succulent bone-in goat meat that is expertly cooked with a sauté of fresh and tender okra and sweet onions.
A treasured Punjabi family heirloom recipe of graham flour pakora fritters cooked in a tangy curry made from homemade yogurt.
Wholesome flavors of spinach, expertly cooked with juicy tomatoes, aromatic onions, zesty ginger, and flavorful garlic, infused with the fragrant and exotic notes of fenugreek.
Featuring a rich and creamy blend of coconut milk, expertly infused with a rush of aromatic coriander and a robust spice blend.
Bold and aromatic flavors of featuring a delectable cilantro and tomato-based reduction stir-fried with a riotous blend of zesty ginger, and fiery chilies.
A Pakistani specialty that features a delightful onion and tomato reduction cooked with a rich and complex blend of spicy and zesty pickling spices.
A traditional recipe from the Goa region of India, where a spicy and tangy tomato-based curry is expertly cooked with succulent Idaho potatoes.
A velvety and smooth tomato-based curry expertly cooked with rich butter, further enhanced with the aromatic notes of dry fenugreek.
Homemade almond butter and rich whole cream, expertly blended together to create a creamy and velvety sauce that perfectly complements the succulent meat or vegetables.
Creamy and aromatic tomato cream reduction sauce, creating a dish that is both comforting and indulgent.
Featuring a delightful mix of vegetables, including cauliflower, carrots, and potatoes, sautéed with a light blend of aromatic spices.
Organic firm tofu that is expertly flash-fried and slow-cooked.
Indulge in the creamy and delicate Paneer featuring a mild homemade Indian cheese that is expertly sautéed in your favorite curry.
Tender & Juicy Lamb Shank braised to perfection.
Top-quality, tender, and fresh halal lamb expertly seasoned to perfection, with our signature spice blend.
Our all-natural chicken takes center stage in this dish, serving as the perfect ingredient to complement your favorite curry sauce.
Halal bone-in goat meat that is prized for its lean, tender, and flavorful characteristics.
Special cuts of high-quality beef are bursting with flavor. Our steak is seasoned with a signature blend of spices and herbs that enhance its natural richness and texture.
Your choice of fresh Halibut or Salmon depending on the season. Our fish is carefully selected for its quality and freshness.
Wild-caught shrimp that are seasoned and cooked to order just for you.
Enhance your entree with the following add ons or sides.
Fresh homemade yogurt, sweet mango pulp, sugar and turmeric
Salt and cumin blended with our house made yogurt
Hot tea with a bold mixture of ginger root, saffron, black pepper, licorice root, cardamom, fennel, cinnamon, safflower, clove and tulsi
Our kapha tea brewed and then chilled, served over ice for your enjoyment
Coconut milk, ground coconut and coconut sugar, dairy-free
Rich and milky, lightly sweet and boldly flavored tea with aromatic herbs
A delightful twist on a classic Indian favorite at our restaurant. Dairy-Free
A bold cocktail of whiskey, spicy ginger and bright lemon juice. Lightly sweetened with just a touch of real maple syrup
A refreshingly fun cocktail of gin, lively hibiscus and lime juice. Delicately spiced with hints of ginger.
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