Sousaku Ryori Saikachi
創作料理 さいかち
3.05
（0 reviews）JPY 4,500
Fusion
Nikaho-shi, Akita, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
Closed
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Nearby stations
0.34km from Nikaho station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sousaku Ryori Saikachi
Japanese
創作料理 さいかち
Korean
소우사쿠요리 사이카치
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.34km from Nikaho station
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
Closed
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, and WAON), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
December 1, 2018
Restaurant details
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