1/5

Koeimaru

Name: Koeimaru
Telephone: +81770241086
Price range: JPY 4,500
Rating: 3.07

晃栄丸

3.07

（2 reviews）

JPY 4,500

Seafood

Tsuruga-shi, Fukui, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~20:30

Accepts reservations

Monday

18:00~20:30

Accepts reservations

Tuesday

18:00~20:30

Accepts reservations

Wednesday

18:00~20:30

Accepts reservations

Thursday

18:00~20:30

Accepts reservations

Friday

18:00~20:30

Accepts reservations

Saturday

18:00~20:30

Accepts reservations

Public holiday

18:00~20:30

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Mieimaru is a fisherman's restaurant in Tsuruga City, Fukui Prefecture. The entrance of the restaurant offers a view of a boat and fresh seafood dishes caught by the owner's own boat. The owner prepares exuberant dishes, and his wife prepares pesticide-free vegetables in the back of the restaurant.

Ratings

3.07（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Anonymous

Aug 7, 2021

5.0

Date and time of your visit: 8, 2021 Dinner

Reservations

Budget per person: JPY 5,000

I completely enjoyed the fish dishes. The turban shells, oysters, and of course, the sashimi platter with kochi and kingfish kimo were all too good to pass up. And since I had never had the experience of eating live abalone over my head, it was a great value for money.

佐藤愛

@aisato

Japan

May 10, 2022

3.7

At first glance, the atmosphere may seem intimidating, but once you step inside, the owner welcomes you with a smile. The dishes are surprisingly bold, but the ingredients themselves can be enjoyed to the fullest. Only a fisherman can bring out the full flavor of the ingredients. The octopus is served whole on a large plate. The wakame seaweed shabushabu was piled high on a plate, but it was so delicious that it was empty before I knew it. This is a restaurant where you can also enjoy the appearance of the food.

1