Steak And Hamburg Steak Meeton Kusami Main Store
ステーキとハンバーグ ミートン 朽網本店
3.20
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
Closed
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.73km from Kusami station
Seating Options
Counter
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A specialty shop featuring Wagyu steak and hamburgers
Steak and Hamburger Meaton Kutsuwami Main Store is a specialty restaurant that focuses on Wagyu steak and hamburgers. Since its opening, the charcoal-grilled lean steak and house-made hamburger set have gained popularity. The restaurant uses carefully selected domestic meats and offers a warm atmosphere with a Japanese-style decor. The fresh salad bar is also a highlight, making it a favorite among many customers.
Ratings
3.20(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Charcoal Grilled
The special marinated sauce goes perfectly with spare ribs, a must-try dish 'Famous Bone-in Kalbi'
JPY 980
Enjoy the texture and umami unique to Jidori chicken to your heart's content with 'Jidori charcoal-grilled chicken'
JPY 700
Iberico Pork Shoulder Roast
JPY 900
Japanese beef liver marinated in sauce and grilled
JPY 600
Teppanyaki
Thick-cut beef tongue steak
JPY 980
Japanese Black Beef Misuji Steak
JPY 1,100
Seafood Grill
Meaton Special 'Shrimp Mayo'
JPY 650
Grilled Shrimp with Salt
JPY 400
Fried food
Fried Chicken
JPY 550
Soft Beef Tongue Karaage
JPY 400
Garlic Shrimp
Shrimp Ajillo (Garlic Shrimp)
JPY 700
Scallop Ajillo (Scallops in Garlic Sauce)
JPY 650
■meeton Special
Deliciously grilled pork belly with overflowing creamy soft-boiled egg 'Exquisite! Toro Tamago Pork Roll'
Market value (please ask)
Free-range Chicken Tataki
JPY 600
Special marinated spare ribs with a perfect match of sauce, a hearty dish of 'Famous Bone-in Kalbi'
Thick-cut domestic spare ribs marinated in a special sauce and slowly grilled over charcoal. The appearance is hearty and satisfying. The meat, infused with the umami of the soy sauce-based sauce, is sweet and juicy. It pairs exceptionally well with beer.
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Steak And Hamburg Steak Meeton Kusami Main Store
Japanese
ステーキとハンバーグ ミートン 朽網本店
Korean
스테이키토한바그 미튼 쿠치아미본텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.73km from Kusami station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
Closed
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter
Facilities
Parking lot
available 100台(共用)
Smoking
Non-smoking
Opening date
June 1, 2016
Restaurant details
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