Overview

Ratings and Reviews

Menu

About

Visited

Shinki Itten

Name: Shinki Itten
Telephone: +81156661710
Price range: JPY 1,500
Rating: 3.1

心喜一天

3.10

（2 reviews）

JPY 1,500

Tempura

Kato-gun Shikaoi-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

Public holiday

11:30~13:30

(L.O.13:00)

Accepts reservations

Address

Payment methods

Cash only

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Japanese izakaya in Shikaoi, Koki Ittenn

Koki Ittenn is known as a Japanese izakaya located in Shikaoi Town. Inside the restaurant, there is a tank with live eels swimming, creating a lively atmosphere. A standout dish is the luxurious kakiage tempura rice bowl, filled with fresh scallops, shrimp, and vegetables, allowing you to enjoy the flavors of the ingredients in every bite.

Ratings

3.10（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

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Japan User ratings3.11(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SHOUTA

@shouta-363367

Japan

Nov 7, 2025

3.6

This shop is located in the center of Shikaoi, and the pale purple color outside is beautiful. Inside, there is a counter and tables, along with a raised area, creating a calm izakaya-style atmosphere. The tempura has a light and crispy batter, and the meat tempura is tender with good seasoning, pairing well with a slightly sweet sauce. The kakiage is very large and packed with ingredients, including plenty of scallops, shrimp, squid, and asparagus, making it enjoyable. Soba is also available, with slightly greenish noodles and a gentle broth that pairs well with tempura such as shrimp and whiting. The staff are efficient and friendly, creating an atmosphere that is loved by the locals.

YUI

@yui-315427

Japan

Oct 7, 2025

3.1

There are many bottles lined up behind the counter, creating a great atmosphere. In the back, there are sunken kotatsu seats where you can relax. The fried foods, which have been perfected through training, are crisp, and the meat tempura is well-seasoned and very tender. The batter is light and not greasy, and the fried burdock adds a nice accent. The katsu-don is served hot, with the richness of the egg and a slightly sweet seasoning complemented by the aroma of shiitake mushrooms. The staff is friendly and responsive, and the restaurant feels lively and well-loved by the locals.

1