Izakaya Eito
居酒屋 えいと
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An izakaya where you can enjoy local sake and seafood
Ratings
Japan User ratings3.35(1 review)Reviews
Menu
This course allows you to enjoy to your heart's content the best seasonal seafood selected by our chef, and includes 100 minutes of all-you-can-drink draft beer as well as carefully selected Japanese sake and shochu. We use only the finest ingredients, making it the perfect choice for entertaining important people or for a dinner party. Please feel free to contact us for more information.
This is a 100-minute all-you-can-drink plan that allows you to freely combine all of our prized a la carte menu items, from the freshest sashimi to the standard fried dishes that are an essential accompaniment to alcoholic beverages. You can choose according to your mood of the day and the "food cravings" of the members. It is also ideal for after-parties and "sakunin" (light drinking). Please enjoy our specialties and drinks.
Depending on the day's supply, there may be various fresh fish that are not on the menu, so please feel free to ask the staff.
When we think of spring♪
First of all, this!
Let's start with this grilled dish~
Delicious, right?
This is a must-have! Sesame dressing +100 yen
A fisherman's style unique to Eito!
Enjoy a roll made with fatty tuna and pickled daikon radish wrapped in seaweed.
Delicious thing
Perfect for drinking!
Easy to snack on
We are baking various vegetables and whitebait. It's delicious!!
It will take some time
Fluffy
As expected
Specialty~♪
Traditional dish marinated in white miso from Kagawa
Seto Inland Sea Salad
It will hit the spot for cheese lovers
Comes out quickly and is addictive★
Delicious
It's teppan! (It's sashimi made from fish cake)
Awesome
Exquisite! Fried Pike Conger
Full of seafood broth
For details, please visit the store.
If you're unsure, leave it to the 'snacks'. Five types for 2,380 yen.
A fluffy dashi omelette topped with plenty of juicy anago soaked in a rich sauce, fragrant with simple dashi!
It will take a little time as we will prepare the tofu as thick fried tofu after you place your order.
A little different from the usual 'shishamo'! The black sesame coating is crispy.
Crispy and incredibly satisfying! You can order any quantity you like.
Mainly sourced from the Hokuriku region. This is a grilled dried deep-sea fish that has recently become popular.
It will take some time. Thank you for your understanding.
Developed original Chinese noodles exclusively for Eito! The soup finished with 100 percent pure dashi is aromatic and has a strong presence!
For those seeking more volume
It will take a little time to prepare as it is made to order.
1 go 2,470 yen; Junmai sake / Shodoshima Ooseto, Kagawa Prefecture. A sake with a rich sweetness and refreshing taste that evokes the cute white flowers of olives.
1 go 790 yen / Junmai / Ooseto from Kagawa Prefecture has a deep flavor and a long-lasting aroma reminiscent of aged melon, making it enjoyable both on its own and as a pairing with food.
900 yen per cup; Junmai / Ooseto, Kagawa Prefecture. Despite being super dry, it has a soft mouthfeel and elegant flavor, making it very easy to drink. It is not tiresome to drink, making it perfect as a food pairing sake.
1 cup 1,070 yen - Junmai Ginjo / Ooseto / Unfiltered Nama Genshu. Rich flavor and acidity from Kagawa! The aftertaste is refreshingly crisp!! You won't get tired of drinking it when it's hot!!
1 go 1,780 yen - Nama Chozoshu / Senbon Nishiki, a sake that is only available in Shodoshima, Kagawa Prefecture. It has a slightly dry and refreshing taste, making it suitable for sashimi and fish dishes.
740 yen per 180ml - Sake rice 'Oidemai' from Kagawa, the mellow taste and aroma of rice stimulate the appetite! Enjoy the fragrance to the fullest.
1 cup 1,380 yen - Junmai Ginjo / Yamada Nishiki / No. 14 Kagawa. The taste is rich and the texture is smooth. Since it is pasteurized, it does not cause drinking fatigue.
1 cup 1,820 yen - Junmai Ginjo, delicately brings out the flavor of Omachi from Kagawa, with a perfect balance of acidity!
680 yen per cup - A crisp and dry sake made using the pure rice from Ehime Prefecture, 'Matsuyama Mitsui' and 'Shizuku Hime'!
750 yen for 1 go. This sake from Ehime Prefecture is characterized by its refreshing and crisp taste!! It has a slightly subdued dryness, giving it a soft impression. The world looks radiant.
640 yen per 180ml; Junmai sake from Kochi Prefecture with a rich and robust flavor. The balance of rice's umami and aroma is excellent, making it not tiresome to drink. It is perfect for evening drinking and can be savored slowly for a long time.
680 yen per 180ml; Junmai Ginjo from Kochi Prefecture, a refreshing dry Junmai Ginjo sake brewed by Tosa Crane. This is the beginning of a new Tosa Crane...
1 go 810 yen - Junmai sake from Kochi Prefecture, the dry and crisp type. The number one sake to pair with meals! Limited edition sake from Kochi. You can't help but drink it...
750 yen per cup; special junmai / Matsuyama Mitsui, a crisp and dry sake from Kochi Prefecture that is easy to drink and does not become tiresome. It is recommended as a food pairing sake, especially served warm.
1 go 1,030 yen - A rare junmai ginjo sake from Tokushima Prefecture, known for its rich and super dry flavor. It's so delicious that you can't stop laughing!!!!
・Pouring sake 530 yen. This is a must on a cold night! The aroma of the grilled fins in front of you pairs perfectly with the sake... Once you drink it, you'll be captivated! There is also pouring sake available.
1 go 1,030 yen - A rare junmai ginjo sake from Tokushima Prefecture, known for its rich and super dry flavor. It's so delicious that you can't stop laughing!
590 yen for 1 go, refreshing with sudachi from Tokushima! A gently spreading refreshing aroma. A sake that everyone in Shikoku enjoys! Recommended with on the rocks or soda!
1 cup 970 yen - Junmai Ginjo / Nama Sake from Fukushima Prefecture, fresh and with a gentle mouthfeel. Zero yet full of flavor!
1 cup 1,580 yen - Junmai Ginjo / Yamada Nishiki / Nama Sake. A high-quality Yamada Nishiki brewed by a prestigious brewery in Fukushima Prefecture! This is a fresh bottle that can be said to have the ultimate balance. A definitive sake with a delicious taste, please try it at least once.
Special Junmai Ginjo 1 go 1,480 yen from Fukushima Prefecture [Limited Edition] with a soft fruity aroma reminiscent of melon and a slight creaminess that makes it easy to drink.
1 go 850 yen; Tojo Yamada Nishiki from Aichi Prefecture, both aroma and flavor are pleasant. Rich and mellow, it resonates. You will want to take another sip.
1 cup 1,580 yen - Junmai Ginjo from Mie Prefecture, fruity yet not heavy. Delicious, light, and irresistible!
1 go 1,580 yen, Mie Prefecture, gently spreading sweetness and a crisp finish. Prepare yourself for that one cup.
Special Junmai / Yamahai style 1 go 1,130 yen Aomori Prefecture. It features a soft drinking experience and a moderate richness characteristic of the Yamahai method. Whether served cold or hot, feel free to enjoy it any way you like!
1 go 980 yen; Junmai sake from Chiba Prefecture with a sharp taste and excellent finish! The entrance to the dry swamp is here.
1 go 960 yen Niigata Prefecture Light and fruity! Full of umami, it might be just right for today's mood.
1 cup 1,080 yen, Fukui Prefecture. Fruity and gentle mouthfeel with a refined finish. This deliciousness is untouchable.
1 cup 2,980 yen - Shino Brewery / Sake Rice Koko Kumamoto Prefecture [Limited Edition] Be careful of the perfect balance of Koko's sweetness and acidity! Slippery fraud is occurring!
1 cup 1,360 yen - Yamada Nishiki Kumamoto Prefecture, crisp and fruity new generation sake. Definitely worth trying!
910 yen for 1 go. A light and refreshing taste reflecting the clear blue sky of early summer in Gunma Prefecture. So refreshing that it feels like you could become the wind!
1 go 630 yen - Junmai Ginjo / Yamada Nishiki from Akita Prefecture, the umami of Yamada Nishiki + the acidity of No. 6 for the ultimate sharpness! No sweetness, always sharp.
Babaa's blood, 80% umeshu - Umeshu made from plums aged in Wakayama Prefecture, with the plums strained!!!
The rich aroma and sweetness produced by brown sugar from Wakayama Prefecture is exceptional!! Recommended for those who enjoy sweet umeshu!!
When combining the famous sake 'Black Cow' from Kishu, Wakayama Prefecture with the finest fully ripened umeshu... a rare dry umeshu is born!!
Please enjoy the contrast of sourness and sweetness blended with lemons and honey from Wakayama Prefecture!!
The tartness of the Umeshu from Wakayama Prefecture combined with the sweetness of apple is pleasant. A smooth and gentle texture with apple pulp.
Frozen plums from Wakayama Prefecture release their essence easily..! For those who want to feel more of the plum flavor... how about it?
100% fully ripe Nanko plums from Kishu, Wakayama Prefecture! Umeshu with 20% alcohol, filled without adding water, in its original form!
Nagasaki Prefecture, mild and refreshing! Great pairing with delicious dishes of stingray.
Kagoshima Prefecture Shochu Grand Prize 2 consecutive gold awards! Enjoy with all your senses!! Soda mix is recommended!
Features a subtle aroma and soft sweetness from Awa in Kochi Prefecture!!
Miyazaki Prefecture dry with excellent sharpness! The soda mix is like a ginger ale that is not sweet at all♪
A new sensation of botanical barley from Kagoshima Prefecture, fragrant and spicy! Worth a try!
Large 830 yen
Large 940 yen
980 yen
Large 1,100 yen
Large 530 yen, just the contents in the glass, only applicable for lemon sour types
Large 900 yen
990 yen
990 yen
990 yen
990 yen
Draft Adult Medium 650 yen / Draft Super Adult Large 1,100 yen
1,160 yen Fresh aroma and a crisp aftertaste. Old Parr Silver
900 yen
990 yen
990 yen
Warm or Cold
Hot or Cold
Hot or Cold
Spicy 450 yen
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