Sake, Obanzai and Soba, Kabuto
酒とおばんざいと蕎麦 かぶと
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A creative izakaya immersed in Japanese aesthetics
Highlights
Ratings
Reviews
Menu
Nagoya Specialty Course: 4500 yen per person (9 dishes) including 120 minutes all-you-can-drink
Roasted pork & sea eel tempura, cold soba noodles with kitsune (buckwheat noodle) to finish. 5,000 yen per person including all-you-can-drink for 120 minutes (tax included).
Eat up Sobaya Kabuto's signature dishes! From fresh sashimi, of course, to obanzai made with our specialty soup stock, to our special meat, Mikawa Chicken Tatsuta-age (fried chicken), and more... This course comes with our signature soba noodles to finish off the meal. (L.O. 30 minutes before) This course is only available on the 1st floor.
990 yen (including tax) ~
1815 yen (including tax) ~
Half 638 yen (including tax) is also available.
Half is also available for 1650 yen.
Self-order reference for the day
Soba Kabuto Original!
(Miyazaki, 25 degrees)
(Miyazaki, 25 degrees)
(Kagoshima, 25 degrees)
(Kagoshima, 25 degrees)
(Kagoshima, 25 degrees)
(Kagoshima, 25 degrees)
(Kumamoto, 25 degrees)
(Kumamoto, 25 degrees)
(Kumamoto, 25 degrees)
(Miyazaki, 25 degrees)
(Kirin - 12 degrees)
Features a well-balanced flavor and easy drinkability (Aichi, Sake Degree +4)
Delicate sweetness and elegant aroma of Toyohai rice (Aomori, Sake degree ±0)
Five hundred thousand stones, 100% brewing. Sharp dryness (Fukui, Sake degree +10)
Features a rich umami and a clean finish (Aichi, Sake Degree +8)
A refreshing and crisp flavor like the flow of waterfall water (Mie, Sake Degree +7)
A gentle and fluffy flavor within its beauty (Wakayama, Sake Meter Value +3)
100% Hattan Nishiki. Refreshing fruity aroma (Kochi, Sake Degree +5)
The umami of Hidahomare and its refreshing aroma (Gifu, Sake degree not disclosed)
Smooth and beautiful flavor, elegant sweetness (Niigata, Sake degree +5)
A beautiful and refreshing light taste (Niigata, Sake degree +5)
Exquisite acidity and deep richness. Sharp finish (Ishikawa, Sake Degree +12)
A smooth mouthfeel with a spread of sweetness (Aichi, Sake degree not disclosed)
A gentle flavor with a rich body (Miyagi, Sake Degree +4 to +6)
An alcohol that pursues the extreme of super dry (Yamagata, Sake degree +20)
Crisp and delicious, a sake that you won't get tired of (Toyama, Sake Meter Value +5)
Finely condensed high-quality umami (Akita, Sake degree +12)
(Red or White)
(Chile, Dry)
(Japan - Dry)
(America, Dry, Full Body)
(Japan - Dry - Full Body)
(Chile - Dry)
(France - Dry)
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