Original Chil Brothers Moray Eel Soup

Gomchi soup is characterized by its cool and clean taste, made by boiling with kimchi without any greasiness. The flesh of the gomchi is soft and bouncy, boasting a texture that melts in your mouth. As basic side dishes, you will be served gazami sikhae, a local dish from Gangwon Province, and anchovy jeotgal.

The restaurant is located on the second floor, where you can enjoy a wide and clean space with a view of the East Sea. It is adjacent to Haerang Observatory and Dojjaebi Valley Sky Park, making it a great place to enjoy sightseeing along with your meal. It provides an environment where everyone, from families to travelers, can comfortably dine.

This place is a restaurant recommended by locals, welcoming customers in a newly remodeled space based on long-standing tradition and popularity. It started as a small eatery and has now established itself as a beloved spot for many, known as a representative restaurant specializing in sea cucumber soup in the East Sea region.