Omi Beef Specialty Tadashin
近江牛専門 忠真
3.19
（1 reviews）JPY 1,500
Gyudon
Otsu-shi, Shiga, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:00~18:00
(L.O.17:30)
Accepts reservations
Monday
11:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
Closed
Friday
11:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
11:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.65km from Hieizannsakamoto station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty shop where you can casually enjoy Omi beef
Omi Beef Specialist Tadashin is a place where you can enjoy the renowned Omi beef from Shiga in a casual setting. The appeal lies in the variety of styles available, including roast beef bowls, beef tendon stew bowls, and grilled shabu-shabu bowls. The interior offers a refreshing atmosphere, making it a welcoming spot for both individuals and families. It's highly recommended for those looking to savor the delights of Shiga during their sightseeing adventures.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Not specified (seat reservation only)
JPY 0
GoToEat points are eligible for use] Seat reservation [for lunch
Please choose from our signature roast beef bowl or grilled shabu-shabu bowl.
JPY 1,200
Shidashi-dokoro Chuma's 'In-store Menu & Takeout'
Omi Beef Steak Bowl
JPY 2,200
Omi beef tendon simmered rice bowl
JPY 820
Omi beef sukiyaki bowl
JPY 1,210
(Weekday Limited) Omi Beef Daily Bento
JPY 1,210
Dine-in
11:00-18:30 Last order at 17:30
Market value (please ask)
Takeout Reservation
Available from 9:00 to 19:30 in advance or on the day. (Pick-up time is from 11:30 to 18:30) TEL 0120-79-5915
Market value (please ask)
Omi beef tendon stew bowl
JPY 820
Roast Beef Bowl
JPY 1,210
Grilled Shabu Don
JPY 1,210
Tongue-Tied
JPY 1,650
Taste Comparison
JPY 1,650
Koto
JPY 1,296
Simmered Omi Beef Tendon
JPY 1,188
Omi Beef Miso Sweet & Spicy
JPY 650
Warm Omi beef bento/steak
JPY 2,800
Warm Eel Bento
JPY 2,950
Takeout Box Kaiseki Meal
JPY 6,500
Takeout Box Kaiseki Bento
JPY 5,500
Takeout Box Kaiseki Meal
JPY 4,500
Ba
JPY 2,400
Nishiki
JPY 3,650
Hakokaiseki Gozen (with Hassun and Chawanmushi)
JPY 3,600
Shokado Bento Box (with Hassun and Chawanmushi)
JPY 3,400
Azami (with suction device)
JPY 2,950
Long-handled two-tiered (with soup and chawanmushi)
JPY 4,050
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Omi Beef Specialty Tadashin
Japanese
近江牛専門 忠真
Korean
오미규센몬 다다신
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.65km from Hieizannsakamoto station
Hours
Sunday
11:00~18:00
(L.O.17:30)
Accepts reservations
Monday
11:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
11:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
Closed
Friday
11:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
11:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Facilities
Parking lot
available 店前に大駐車場完備
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Non-smoking
Opening date
September 27, 2018
Restaurant details
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