Touriyanse
とうりゃんせ
3.16
（1 reviews）JPY 3,500
Okonomiyaki / Monjayaki
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
16:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.14km from Ogikubo station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money accepted (Transportation system electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay ) QR code payment accepted (PayPay, d-payment, Rakuten Pay, au PAY )
| S | M | T | W | T | F | S |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A homely okonomiyaki restaurant that evokes the Showa era
Touryanse is a cozy okonomiyaki restaurant that exudes a traditional Showa atmosphere. The mentaiko mochi cheese monja, in particular, is a dish that offers exquisite flavor even when grilled as is. You will feel a sense of comfort every time you visit, alongside its richly flavored dishes.
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.17(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Mentaiko Mochi Cheese Monja
Our most popular dish made with Hakata-produced mentaiko!
Market value (please ask)
☆Okonomiyaki☆
Okonomiyaki with Kyoto-grown Kujo green onions
Market value (please ask)
Thick Yakisoba Noodles
Market value (please ask)
Authentic Shochu
We offer over 10 varieties of authentic shochu.
Market value (please ask)
Thick-cut Pork Saute
Shoulder loin of Iwachu pork from Iwate Prefecture.
Market value (please ask)
Japanese Wagyu Special Top Kalbi
Made using Japanese Wagyu of A4 and A5 grades.
Market value (please ask)
Okonomiyaki
Market value (please ask)
Okonomiyaki Toppings
¥50-¥380
Market value (please ask)
Monja
Market value (please ask)
Monja Topping
Market value (please ask)
Teppanyaki
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food, such as corn with butter, potatoes with butter, mushrooms, meat, and seafood. We offer a variety of options, and our special ponzu sauce is highly recommended.
Market value (please ask)
Thick Yakisoba
Thick noodles are grilled vigorously. Rich homemade sauce blends well.
Market value (please ask)
☆Okonomiyaki☆
Okonomiyaki with Kyoto-grown Kujo green onions
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Touriyanse
Japanese
とうりゃんせ
Korean
토우랑세
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.14km from Ogikubo station
Hours
Sunday
16:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
16:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money accepted
(Transportation system electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay )
QR code payment accepted
(PayPay, d-payment, Rakuten Pay, au PAY )
Facilities
Parking lot
None 近隣にコインパーキング有り
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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