Kaisen Atom Harue Ten
海鮮アトム 春江店
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A long-established conveyor belt sushi restaurant where you can enjoy fresh ingredients
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For seat-only reservations, please click here.
For seat-only reservations, please click here.
300 ml
1 Go
100% use of NanKyushu produced Kogane Senkan
Beer-flavored beverage, alcohol 0.00% according to nutritional labeling standards
From October 14 (Wednesday) to October 28 (Wednesday), for a limited period of 15 days, all items will be served with 'red sushi rice.' The 'carefully crafted red sushi rice' from Kaisei Atom is a special product developed using carefully selected red vinegar. It uses 100% sake lees vinegar, with more than 60% blended from the original red vinegar Mitsukan Joint Development's Mitsuban Kamishibi. The sweet and fragrant aroma and deep richness of the red sushi rice enhance the deliciousness of the toppings even further. As a revival of Edomae sushi, we have recreated 'live boiled anago' in the size of the time. It has been finished as a powerful piece weighing about 80g, approximately 2.5 times the usual size. Please enjoy the unique taste and satisfying experience of Edomae sushi created by our proud carefully crafted red sushi rice and live boiled anago.
Starting from October 1st, we will hold the 'Umainyaza Fukui Festival' for a limited time. To let you know the charm of Fukui Prefecture, where we were founded, we have prepared products that you will want to recommend, called 'Umainyaza' (which means 'delicious' in Fukui dialect)! We will offer 'Fukui Sweet Shrimp' known for its sweetness and rich flavor, as well as the rare 'Gasa Shrimp (Echizen Shrimp)' which is not commonly distributed outside of Hokuriku, along with traditional favorites from Fukui Prefecture such as 'Grilled Mackerel Heshiko' and 'Shio Uni'. We also have 'Fukui Local Sake' that pairs well with these dishes. Please take this opportunity to enjoy them.
Starting from September 1st, our recommended autumn menu will feature a total of 23 items. The highlight of this season is the 'Fresh Salmon' from Tasmania, which has never been frozen. Delivered to our store in its 'fresh' state under strict temperature control, this special salmon is characterized by its rich umami and melt-in-your-mouth sweetness of fat. It pairs exceptionally well with rice, allowing you to fully enjoy the natural deliciousness of the ingredients. Additionally, we have autumn classics such as the exceptionally fatty 'Pacific Saury' from Hokkaido and 'Bonito Tataki with Sauce', which is grilled to perfection to lock in its umami flavor. A variety of autumn flavors will be available. Furthermore, we offer side dishes that incorporate autumn tastes, including 'Deep-Fried Amago' made with whole young fish raised in the clear waters of the Niyodogawa River, as well as chawanmushi with maitake mushrooms and salmon, rolled omelet, and tempura. Don't miss this limited-time menu that can only be enjoyed at Seafood Atom.
As a limited edition dessert to brighten up your after-meal moments, we will offer a total of four items: 'Chestnut Catalana Style', 'Shimanto Chestnut Ice Cream', 'Sweet Potato Cheesecake', and 'Shine Muscat'. Among them, the recommended item is 'Chestnut Catalana Style'. This autumn limited dessert features a chestnut-flavored dough that melts in your mouth like ice cream, combined with diced Tianjin sweet chestnuts. The roasted flavor of hojicha adds a hidden touch, while the slight bitterness and saltiness of the caramel enhance the gentle sweetness of the chestnut. Additionally, we have prepared a lineup incorporating seasonal flavors unique to autumn, including 'Shimanto Chestnut Ice Cream' made with chestnuts from the Shimanto River basin in Kochi Prefecture, 'Sweet Potato Cheesecake' that offers the rich sweetness of Kagoshima Prefecture's Beniharuka and the creaminess of cream cheese, and the refreshing taste of 'Shine Muscat'. Please enjoy these limited-time sweets filled with seasonal flavors that you will crave in autumn at your nearest Seafood Atom.
Edo-style marinated bluefin tuna, sea bass with kelp, boiled natural sweet shrimp, kohada, simmered clams, castella egg
Edo-Mae Pickled Bluefin Tuna, Boiled Natural Sweet Shrimp, Simmered Clam
Edo-style marinated bluefin tuna, sea bass with kelp, and simmered live eel
Approximately 2.5 times the size of a regular portion! Total weight about 80g of huge volume!!
Gasa shrimp (Echizen shrimp), Fukui sweet shrimp, Grilled mackerel heshiko, Pressed sushi with small sea bream, Cod roe gunkan
Produced in Fukui Prefecture. The sweet and rich flavor spreads throughout your mouth. Additionally, because Fukui Prefecture has fishing grounds close to the port, the secret to its deliciousness is that it is caught fresh and landed in excellent condition.
Produced in Fukui Prefecture. It has a rich sweetness and umami, and due to the limited catch and quick loss of freshness, it is a rare delicacy that is not often found in the market.
A traditional dish from Fukui that concentrates the flavor of sea urchin with salt. The aroma of the sea and rich umami spread throughout the mouth. A blissful dish to enjoy slowly with sake.
Nigiri, Miso Grilled, Sesame Ponzu Marinade
Other 143 yen sushi, pickled eggplant, pickled cucumber, fried eggplant, crab stick tempura, chikuwa tempura, roast ham, egg, roast ham combination, inari, corn, natto gunkan, okra, crab-flavored salad, tuna salad, kappa maki, oshinko maki, natto maki
Other 198 yen sushi, teriyaki hamburger, green onion and tuna gunkan, green onion and okra gunkan, kanpyo roll, plum shiso roll, plum cucumber roll, plum takuan roll
Other 253 yen sushi, kohada, mackerel, beef kalbi, asparagus tempura, maitake tempura, seafood gunkan, surf clam, salad, onsen tamago, squid shiso roll, plum squid shiso roll
Other 308 yen sushi, bincho tuna, purple squid, cod roe, squid tempura, green onion, negitoro gunkan, negitoro roll
Other 341 yen sushi, octopus, marinated mackerel, grilled mackerel
Other 451 yen sushi, live boiled anago, pressed sushi with mackerel
Other 539 yen sushi, boiled clam, steamed scallop
Crab-flavored salad, tuna salad, surf clam salad
True sardine, kohada, marinated mackerel
Sweet shrimp, steamed shrimp, red shrimp
Tuna, Bluefin Tuna Chutoro, Marinated Tuna
Bluefin tuna medium fatty, white princess shrimp, live boiled anago
Hon Maguro O Toro, Hon Maguro Chu Toro, Hon Maguro Akami
Authentic Bluefin Tuna Chutoro, Botan Shrimp, Red Snow Crab
Onion Fresh Salmon, Fatty Salmon, Salmon Roe, Grilled Fresh Salmon with Mayonnaise, Fresh Salmon
Steamed shrimp, White princess shrimp, Botan shrimp, Red shrimp, Sweet shrimp
Japan Food Selection Grand Prix Award Winner (March 2025) Otoro, Toro Uni Gunkan, Toro Taku Gunkan, Chutoro, Akami, Toro Aburi
Other Hime Don 429 yen each Hime Don Tuna Avocado Hime Don Sanpo Hime Don Hihou Hime Don Salmon Ikura Hime Don Uni Beef
Hime Tsutsumi Sanpo 539 yen, Hime Tsutsumi Pickled Scallop Grilled 407 yen, Hime Tsutsumi Scallop 407 yen
Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and a striking appearance. Dashi-Maki Tamago served with grated daikon 484 yen, Dashi-Maki Tamago with green onions 484 yen.
Clam Soup 308 yen, Seaweed Soup 308 yen, Fox Udon 451 yen, Warm Egg Udon 451 yen, Seaweed Udon 451 yen, Shrimp Tempura Udon 649 yen, Grated Soba (Cold) 451 yen, Duck Soba (Warm) 649 yen
Awarded at the Japan Food Selection Grand Prix (March 2025), this chawanmushi is made with chicken, ginkgo, shiitake mushrooms, and a flavorful dashi, elegantly finished with fragrant yuzu peel and silver bean paste for a pleasant texture.
Two shrimp, eggplant, white fish, perilla leaves, and other fried items, French fries 341 yen, fried chicken 407 yen, squid tempura 451 yen, aburi fry 407 yen, fried chicken 407 yen, crab cream croquette 539 yen
Pickled cucumber one 451 yen, pickled eggplant one 451 yen
Salmon, tuna, steamed shrimp, egg, tuna salad, hamburger, fried chicken, fried shrimp, French fries
Tuna, Salmon, Steamed Shrimp, Egg, Salmon Roe, Sushi Rice, Seaweed ★ Comes with a paper hat and plastic gloves
Salmon, steamed shrimp, kids natto roll, hamburger, fried chicken, French fries, edamame, served with apple juice
Tuna, steamed shrimp, cucumber, egg, corn, tuna salad, sushi rice, hand-rolled seaweed, French fries, served with apple juice
Includes apple juice ◆ Thin roll kids natto roll (without green onions, cut into 6 pieces) 143 yen Kids kappa roll (without sesame, cut into 6 pieces) 143 yen
・Smooth Custard Pudding (with Black Syrup) 341 yen ・Coffee Jelly 308 yen ・Vanilla Ice Cream 341 yen ・Matcha Ice Cream 341 yen
