Yakiniku En Shakujii Koen
焼肉 縁 ～えん～ 石神井公園店
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A restaurant for a heartwarming yakiniku experience
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A popular green menu item. It has a moderate chewiness while being tender, with fat and richness, and is a healthier red meat than kalbi.
No overcooking allowed! Please grill it quickly!
Oversized Domestic Ribeye
It is a large fatty kalbi from the triangular belly.
The balance of the meat's sweetness and fat is the best! Popular No. 1! Also known as Geta Kalbi. Marinated in homemade sauce in a pot. Generous 160g (about 2 servings)
Homemade Negi Salt Sauce Used
Tossed with garlic and sesame oil.
A cut with a good balance of meat and fat, such as the chuck and shoulder.
This is the highest grade of fatty kalbi. Please choose from sauce or salt flavor.
A platter of three items: premium short rib, skirt steak, and premium flank steak.
Another popular menu item with a green theme. It has a tender texture, moderate fat, and richness, making it a healthier red meat option compared to kalbi.
Plenty of sesame. It has a green onion salt flavor.
Spicy skirt steak marinated with spicy green onions.
Juicy and precious Wagyu harami with marbling. Please choose from sauce or salt flavor.
Popular No. 2! Thinly sliced pork tongue served with homemade green onion salt sauce.
We made thick cuts of the tongue, which is the softest and has a crispy texture among the tongue cuts.
Plenty of sesame! It pairs perfectly with tongue. (2 pieces)
Please choose from salt, spicy miso, or ginger grilled style. Produced in Chiba Prefecture. Sterile SPF brand pork. The flavor, sweetness, and richness are different!
Pork belly wrapped in pink fat.
Uses the rare part 'seseri'. It is firm and fatty chicken meat.
Fresh horse sashimi red meat, safely and deliciously delivered directly from Chiko Farm in Kumamoto Prefecture, sliced into strips.
(Small) 162 yen (Medium) 220 yen (Large) 275 yen (Extra Large) 330 yen
For an additional 100 yen, you can add rice or udon.
A traditional Korean medicinal health dish made by stuffing a whole chicken with Korean ginseng, goji berries, chestnuts, glutinous rice, ginger, garlic, and simmering it. (Please allow 10 to 15 minutes for preparation. Thank you for your understanding.)
Draft beer medium mug (Kirin Ichiban Shibori) 680 yen, bottled beer Ebisu, Heartland 680 yen, Kaku highball 550 yen, Hoppy white 528 yen, Hoppy black 528 yen, inside only 220 yen, outside only 308 yen
Oolong High, Green Tea High, Corn Tea High, Nanko Plum Wine Sour, Grapefruit Sour, Chuhai, Shikuwasa Sour, White Peach Sour, Strawberry Sour each 580 yen
・Fresh Lemon Sour・Cassis Soda・Cassis Oolong・Cassis Orange・Plum Wine Oolong・White Peach Makgeolli・Strawberry Makgeolli each 580 yen
• Kyung Moon Glass 550 yen Bottle 700 ml 1980 yen • Makgeolli Glass 550 yen Bottle 1000 ml 2200 yen
Kuroushi (Junmai) Wakayama 680 yen per 180ml
◆Sweet Potato◆ - Shimabijin - Kurokirishima - Seikouudoku (White Koji) - Onibi (Baked Sweet Potato Shochu) - Akaru Nōson - Kurokirishima Bottle 900ml 2800 yen ◆Barley◆ - Nikaido - Enma - Wanko Bottle 720ml 2200 yen ◆Rice◆ - Shirakawa Shiro Bottle 720ml 1980 yen
Ice, hot water, 1/2 lemon, pickled plum each 110 yen, oolong tea, green tea each 440 yen
White and red glass 550 yen, bottle 2860 yen
Cola, Ginger Ale, Calpis, 100% Orange Juice, 100% Grapefruit Juice, Green Tea, Oolong Tea, Corn Tea each 320 yen
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