Kyo Ramen Mibu Sadakazu
京ラーメン壬生さだかず
3.41
（0 reviews）JPY 1,500
Ramen
Kyoto-shi Nakagyo-ku, Kyoto, Japan
Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.24km from Oomiya station0.25km from Shijouoomiya station0.81km from Nijou station0.84km from Nijoujoumae station1.14km from Karasuma station1.17km from Tannbaguchi station
Seating Options
Counter
Facilities
No parking
Payment methods
Electronic money accepted and QR code payment available
Ratings
3.41（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kyo Ramen Mibu Sadakazu
Japanese
京ラーメン壬生さだかず
Korean
쿄라멘 미부사다카즈
Traditional Chinese (Taiwan)
京拉麵 壬生 Sadakazu
Traditional Chinese (Hong Kong)
京拉麵 壬生 Sadakazu
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.24km from Oomiya station0.25km from Shijouoomiya station0.81km from Nijou station0.84km from Nijoujoumae station1.14km from Karasuma station1.17km from Tannbaguchi station
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Electronic money accepted and QR code payment available
Facilities
Parking lot
None
すぐ近くにコインパーキングあり
Smoking
Non-smoking
Opening date
April 1, 2017
Restaurant details
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