Cucina Tokionese Cozima
クッチーナ・トキオネーゼ・コジマ
3.31
（0 reviews）JPY 1,500JPY 2,500
Italian
Tomisato-shi, Chiba, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
An Italian restaurant that makes the most of diverse ingredients
Cucina Tokioneze Kojima is known for its dishes that highlight the quality of seasonal Tomisato vegetables, carefully selected prosciutto, and duck meat. The chef's skill shines through in the exquisite pasta and meat dishes, providing a delightful dining experience. The house-made focaccia adds an attractive touch to the meal, making it an Italian restaurant worth visiting.
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cucina Tokionese Cozima
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~20:30
(L.O.20:00)
Reservations Accepted
Tuesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~20:30
(L.O.20:00)
Reservations Accepted
Wednesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~20:30
(L.O.20:00)
Reservations Accepted
Thursday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~20:30
(L.O.20:00)
Reservations Accepted
Friday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~20:30
(L.O.20:00)
Reservations Accepted
Saturday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~20:30
(L.O.20:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Table Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
October 16, 2009
Restaurant details
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