KAJA

The carefully selected meat is well-seasoned, characterized by its juicy and tender texture. In particular, the tongue and skirt steak are exquisite, with a flavor that makes you want to eat more and more. The kimchi and offal stew are also perfectly seasoned, pairing excellently with alcohol. A diverse menu is available, offering new discoveries with each visit.

The interior is compact yet features box seats for four and partitioned areas, allowing you to enjoy private moments. The proximity to the staff adds to the charm of the homey atmosphere. It is a clean space where you can spend a relaxed time.

Opened on March 11, 2021, in Tama City, Tokyo. Despite being new, it is loved by many for its high-quality yakiniku and comfortable atmosphere. It is expected to continue growing as a community-rooted establishment. It has a charm that makes locals want to visit on special occasions.