Krua Thai Kan Aeng

Beef rice noodles in a light broth

A tangy, sweet, and spicy rice noodle dish based on the world's top 3 spicy Tomyam paste

Spicy Thai-style pork rice bowl made with minced pork, basil, and ground chili

A dish made by stir-frying pork belly with garlic and Thai red chili in soy sauce

A Thai-style stir-fried noodle dish with a combination of sour, sweet, and salty flavors

Pork rice noodles with a light and savory broth

Rice noodles with deep and rich broth containing pig blood (choice of pig/beef)

A crispy outside and moist inside pork belly rice bowl topped with basil and spicy stir-fried pork belly

Spicy, tangy, and sweet Thai salad made with green papaya

Simple Thai-style shrimp fried rice

Simple Thai-style pork fried rice

Seafood fried rice with Tomyam sauce, shrimp, and squid

A salad made by mixing Thai-style fermented fish sauce, sausage, and squid with papaya, served with sticky rice

Thai style fried chicken wings dish