Q Pot Korean BBQ & Hotpot
3.05
（0 reviews）USD 40
Korean Barbecue
San Jose, California, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 40
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Interactive Korean BBQ and Hotpot Dining
Q Pot Korean BBQ & Hotpot offers an all-you-can-eat experience combining tabletop grilling with customizable hotpot. Guests choose from a wide range of marinated meats, seafood, and vegetables, ordered conveniently through a table-side screen. Attentive staff and a lively, social atmosphere make it approachable for both Korean BBQ regulars and newcomers.
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Beef / 소고기
Premium Steak / 등심
Thick cut sirloin / rib eye
Market value (please ask)
Premium Chadol / 차돌박이
Thinly cut the brisket
Market value (please ask)
LA Short Rib / L A 갈 비
Soy sauce Marinated
Market value (please ask)
Q Pot Special Steak / 주 물럭
Market value (please ask)
Bulgogi / 불 고기
Soy sauce marinated
Market value (please ask)
Joomulluk / 늑 간살
Finger short ribs
Market value (please ask)
Woo Beasal / 우 뱃살
Beef Belly
Market value (please ask)
Woo Sul / 우 설
Beef tongue
Market value (please ask)
Gob Chang / 곱 창
Beef small Intestine
Market value (please ask)
Sal Chi Sal / 살치살
Chuck flap tail
Market value (please ask)
Spicy Beef Bulgogi
Market value (please ask)
Pork / 돼지고기
Spicy Pork Bulgogi / 매운 돼지 불고기
Market value (please ask)
Hang Jung Sal / 항정살
Signature pork cheek
Market value (please ask)
Pork Belly / 삼겹살
Market value (please ask)
Smoke Garlic Pork Belly / 마늘 삼겹살
Smoked garlic marinated
Market value (please ask)
Red Wine Pork Belly / 와인 삼겹살
Wine sauce marinated
Market value (please ask)
Spicy Pork Belly / 매운 삼겹살
Spicy pork belly marinated
Market value (please ask)
Miso Pork Belly / 미소 삼겹살
Miso sauce marinated
Market value (please ask)
Pork Steak
Market value (please ask)
Chicken / 닭고기
Chicken Bulgogi / 치킨 불고기
Market value (please ask)
Garlic Chicken / 마늘 닭고기
Market value (please ask)
Seafood / 생선
Spicy Calamari / 매운 오징어
Spicy sauce marinated
Market value (please ask)
Spicy Baby Octopus / 매운 쭈꾸미
Marinated w/ spicy sauce
Market value (please ask)
Garlic Shrimp / 마늘새우
Garlic sauce marinated
Market value (please ask)
Fresh Shrimp / 새 우
Market value (please ask)
Spicy Salmon
Market value (please ask)
Spicy Fish Fillet
Market value (please ask)
Fresh Oyster
Market value (please ask)
Clam
Market value (please ask)
Starters
Jap Chae / 잡채
Vegetable with glass noodle
Market value (please ask)
Spicy Dduk Bok Gi / 떡 볶이
Rice cake with spicy sauce
Market value (please ask)
Lettuce Wraps
Market value (please ask)
Cheese Corn
Market value (please ask)
Soup Base
Pickle Napa Pork
Market value (please ask)
Korean Kimchi
Market value (please ask)
Thai Tom Yum
Market value (please ask)
Japanese Miso
Market value (please ask)
Healthy Herbs
Market value (please ask)
Creamy Milk
Market value (please ask)
Taiwanese Spicy
Market value (please ask)
Spicy Tofu Soup
Market value (please ask)
Sliced Meats
Sliced Pork
Market value (please ask)
Sliced Beef
Market value (please ask)
Sliced Chicken
Market value (please ask)
Sliced Lamb
Market value (please ask)
Meat / Sides
Beef Tripe
Market value (please ask)
Pork Blood
Market value (please ask)
Shrimp Meatballs
Market value (please ask)
Fish Meatballs
Market value (please ask)
Beef Meatball
Market value (please ask)
Kamaboko
Market value (please ask)
Tempura
Market value (please ask)
Spam
Market value (please ask)
Mini Sausage
Market value (please ask)
Seafood
Shrimp
Market value (please ask)
Squid
Market value (please ask)
Swi Fish
Market value (please ask)
Mussel
Market value (please ask)
Clam
Market value (please ask)
Imitation Crab
Market value (please ask)
Noodle
Rice Cake
Market value (please ask)
Udon
Market value (please ask)
Vermicelli
Market value (please ask)
Instant Noodle
Market value (please ask)
Pho Rice Noodle
Market value (please ask)
Egg Noodle
Market value (please ask)
Vegetable
Spinach
Market value (please ask)
Crown Daisy
Market value (please ask)
Bok Choy
Market value (please ask)
Mung Bean Sprout
Market value (please ask)
Fresh Corn
Market value (please ask)
Napa
Market value (please ask)
Soft Tofu
Market value (please ask)
Ice Tofu
Market value (please ask)
Fried Tofu
Market value (please ask)
Fried Taro
Market value (please ask)
Bamboo Shoots
Market value (please ask)
Sliced Pumpkins
Market value (please ask)
Enoki Mushroom
Market value (please ask)
Shiitake Mushroom
Market value (please ask)
Seaweed Knots
Market value (please ask)
A Choy
Market value (please ask)
Choy Sum
Market value (please ask)
Daikon
Market value (please ask)
Watercress
Market value (please ask)
Winter Melon
Market value (please ask)
Pea Tip
Market value (please ask)
Brown Mushroom
Market value (please ask)
Fresh Round Mushroom
Market value (please ask)
Fresh Shiitake Mushroom
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Q Pot Korean BBQ & Hotpot
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~23:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~23:00
Accepts reservations
Saturday
11:00~23:00
Accepts reservations
Public holiday
11:00~23:00
Accepts reservations
Budget
USD 40
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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