Sushiya no Gen West Exit
すし屋の源 西口店
3.17
（0 reviews）JPY 4,500
Sushi
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.22km from Ogikubo station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted・ (JCB, AMEX )・Electronic money accepted・QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A place to enjoy heartwarming atmosphere and authentic sushi
Sushi-ya no Gen Nishiguchi is an authentic sushi restaurant located in Ogikubo. You can enjoy high-quality sushi at reasonable prices, accompanied by the cheerful atmosphere created by the lively chef. The nigiri made with fresh seasonal ingredients is exquisite and pairs perfectly with sake. It's a comfortable spot where you can relax and enjoy pleasant conversations at the counter.
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Banquet Course
JPY 4,000
GASA COURSE
JPY 5,000
Iki Course [Popular Course!
JPY 6,000
Cooking
sea bream
JPY 200
Amberjack
JPY 200
Sweet shrimp
JPY 200
Spear squid
JPY 200
salmon roe
JPY 200
Xiao Zhu
JPY 200
Medium Fatty Tuna
JPY 260
Flatfish
JPY 260
Hiragai
JPY 260
Mirukai
JPY 260
Crab stick
JPY 260
Sashimi
Market value (please ask)
Tuna
JPY 800
sardine
JPY 600
Bonito
JPY 850
white flesh
JPY 1,200
Grasp
Market value (please ask)
Kazunoko
JPY 300
Sea urchin
JPY 300
Japanese spiny lobster
JPY 300
Kombu
JPY 300
Otoro
JPY 360
abalone
JPY 360
Botan shrimp
JPY 360
Engawa
JPY 360
Kohada
JPY 100
Cod roe
JPY 100
sardine
JPY 100
Cockle
JPY 160
Scallop
JPY 160
Horse mackerel
JPY 160
Katsuo
JPY 160
Clam
JPY 160
Medium Fatty Tuna
JPY 1,500
Mixed Sashimi Platter
JPY 2,500
Scroll
Market value (please ask)
Mountain burdock roll
JPY 160
Cod roe roll
JPY 160
Tekkamaki
JPY 160
Ume Shiso Maki
JPY 160
Negitoro Roll
JPY 160
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushiya no Gen West Exit
Japanese
すし屋の源 西口店
Korean
스시야노겐 니시구치텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Ogikubo station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (JCB, AMEX )・Electronic money accepted・QR code payment available
Facilities
Parking lot
None 近くに有料パーキング有
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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