Ran
らん
3.03
（1 reviews）JPY 1,000
Izakaya
Handa-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000
Hours
Sunday
17:00~25:00
(L.O.24:00)
Accepts reservations
Monday
17:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A Cozy Izakaya to Enjoy Fresh Seafood Directly from Toyama and the Specialty 'Ran-chan Yaki'
This izakaya features over 60 diverse dishes centered around fresh seafood delivered from Toyama, including sashimi, skewers, and fried items. The original 'Ran-chan Yaki,' steamed and grilled on a hot plate with spicy miso, is also a popular unique dish. The interior is a warm wooden space, perfect for relaxing in a variety of settings, from family outings to after-work gatherings. A carefully selected range of shochu and sake is also available, allowing guests to enjoy their meals at a leisurely pace.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.03(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Specialty Ran-chan Yaki with Juicy Beef Hormone and Slightly Spicy Miso for Two
JPY 1,200
Specialty Ran-chan Yaki: Juicy Chicken Thigh with a Hint of Spicy Miso, Approximately Two Servings
JPY 1,200
Specialty Ranchan-yaki with Fresh Salmon and SP Kimchi Miso, serves about two people
JPY 1,200
Seseri no Namida-ae
JPY 460
Seafood Carpaccio
JPY 620
Various Grilled Skewers
Market value (please ask)
Tuna
JPY 850
Sas Konbu Jime
JPY 700
White Shrimp
JPY 1,000
Sashimi Assortment
Market value (please ask)
Two Pork Cutlets with Sauce or Miso
Market value (please ask)
Striped Atka mackerel, one fish
JPY 760
Pork Belly with Black Pepper
JPY 480
Stir-fried Chinese chives
JPY 640
Shrimp Mayo
JPY 660
Sauce Yakisoba
JPY 480
Fried Rice
JPY 580
Beef Fried Rice
JPY 600
Various Desserts
Market value (please ask)
Abundant Vegetables! Choose Your Main and Seasoning with the Famous 'Ranchan Yaki'
A menu that can be enjoyed by everyone on the table with a hot plate. Healthy with plenty of vegetables. Finish with risotto.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ran
Japanese
らん
Korean
란
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
17:00~25:00
(L.O.24:00)
Accepts reservations
Monday
17:00~25:00
(L.O.24:00)
Accepts reservations
Tuesday
17:00~25:00
(L.O.24:00)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~25:00
(L.O.24:00)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Counter
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 1, 2010
Restaurant details
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