Sokcho Gappo

The representative menu includes angsi rice, sea urchin rice bowl, and red crab rice bowl, using natural sea urchins and fresh seafood harvested directly by female divers, allowing you to experience the deep sea flavors. In particular, angsi rice boasts a special taste filled with the scent of the sea, harmonizing various seafood and sea urchin roe.

The interior of the restaurant, which features a D-shaped open kitchen, offers a warm and sophisticated atmosphere, providing a special experience where you can see the chef cooking directly. The use of the orange color of sea urchin roe in the decor is impressive, and hygiene management is also thoroughly implemented.

Sokcho Gatpo is the first local dining in the country themed around sea urchins, showcasing dishes made with fresh seafood from the Sokcho Central Market and receiving much love.