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Henkotsu Apita Utsunomiya Esojima

Name: Henkotsu Apita Utsunomiya Esojima
Telephone: +81286842315
Price range: JPY 1,500
Rating: 3.01

へんこつアピタ宇都宮江曽島店

3.01

（1 reviews）

JPY 1,500

Soba

Utsunomiya-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.57km from Esojima station1.05km from Tsuruta station

Facilities

Parking lot available

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant with a captivating variety of udon dishes

Henkotsu Apita Utsunomiya Esoshima is an udon restaurant that offers a diverse range of udon dishes. The particularly popular motsunabe udon and special curry udon highlight the deliciousness of the ingredients, allowing you to enjoy new flavors with each visit. The interior has a relaxed atmosphere, providing a comfortable experience along with attentive service. This udon shop prides itself on its consistent quality.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumiko

@yumiko-334769

Japan

Oct 26, 2025

3.7

This is a restaurant where you can enjoy a wide range of dishes centered around udon, from set meals to individual items. There are many new seasonal menu ideas that are exciting just to look at. The spicy udon, infused with the deliciousness of plump offal, was irresistibly tasty. The curry udon topped with crispy tonkatsu was very satisfying, thanks to the richness of the broth. The tempura oysters had a fragrant batter and were fluffy inside, and the champon udon was also undeniably delicious. The attentive service from the staff and the warm tea provided made for a pleasant experience.

1