Daichi
大地
3.00
(0 reviews)Reservations
No reservations
Cuisine
Hours
Sunday
18:00~25:00
Accepts reservations
Monday
18:00~25:00
Accepts reservations
Tuesday
18:00~25:00
Accepts reservations
Wednesday
Closed
Thursday
18:00~25:00
Accepts reservations
Friday
18:00~25:00
Accepts reservations
Saturday
18:00~27:00
Accepts reservations
Public holiday
18:00~25:00
Accepts reservations
Nearby stations
0.36km from Iwamizawa station
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Food
Appetizer
Korean-style Chilled Tofu
JPY 300
Simmered Beef Tendon
JPY 400
Napa Cabbage Kimchi
JPY 400
Kimchi platter
JPY 600
Salad
Choregi Salad / Salad Udon
Market value (please ask)
Exquisite
Hormone Salt/Miso
Market value (please ask)
Chijimi/Tteokgalbi
Market value (please ask)
Bulgogi
JPY 600
Samgyeopsal
JPY 700
Miso-marinated beef tongue
JPY 800
Rice Dishes
Savor the full flavor of meat! 'Seared Wagyu Sushi' Four Pieces
JPY 1,000
Seared Wagyu Sushi, 2 pieces
JPY 600
Stone Bibimbap Cheese
JPY 800
Soup
Vegetable Soup
JPY 500
◆Koopa Noodles◆
Savor the full flavor of meat! 'Seared Wagyu Sushi' Four Pieces
Made with high-quality domestic Wagyu that can only be obtained by the owner who was a head chef at a yakiniku restaurant. Enjoy the melt-in-your-mouth cuts and lean meat.
JPY 1,000
Appetizer
Kimchi platter
JPY 600
Korean-style Chilled Tofu
JPY 300
Simmered Beef Tendon
JPY 400
Napa Cabbage Kimchi
JPY 400
Salad
Choregi Salad / Salad Udon
Market value (please ask)
Exquisite
Hormone Salt/Miso
Market value (please ask)
Bulgogi
JPY 600
Chijimi/Tteokgalbi
Market value (please ask)
Samgyeopsal
JPY 700
Miso-marinated beef tongue
JPY 800
Rice Dishes
Seared Wagyu Sushi, 2 pieces
JPY 600
Stone Bibimbap Cheese
JPY 800
Enjoy the full flavor of meat! 'Seared Wagyu Sushi' Four Pieces
JPY 1,000
Soup
Vegetable Soup
JPY 500
◆Koopa Noodles◆
Savor the full flavor of meat! 'Seared Wagyu Sushi' Four Pieces
Made with high-quality domestic Wagyu that can only be obtained by the owner who was a head chef at a yakiniku restaurant. Enjoy the meltingly tender cuts and lean meat.
JPY 1,000
Appetizer
Korean-style Chilled Tofu
JPY 300
Simmered Beef Tendon
JPY 400
Napa Cabbage Kimchi
JPY 400
Kimchi platter
JPY 600
Salad
Choregi Salad / Salad Udon
Market value (please ask)
Exquisite
Hormone Salt/Miso
Market value (please ask)
Chijimi/Tteokgalbi
Market value (please ask)
Bulgogi
JPY 600
Samgyeopsal
JPY 700
Miso-marinated beef tongue
JPY 800
Rice Dishes
Enjoy the full flavor of meat! 'Seared Wagyu Sushi' Four Pieces
JPY 1,000
Seared Wagyu Sushi, 2 pieces
JPY 600
Stone Bibimbap Cheese
JPY 800
Soup
Vegetable Soup
JPY 500
◆Koopa Noodles◆
Savor the Full Flavor of Meat! 'Seared Wagyu Sushi' Four Pieces
Made with high-quality domestic Wagyu that can only be obtained by the owner who was a head chef at a yakiniku restaurant. Enjoy the meltingly tender cuts and lean meat.
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daichi
Japanese
大地
Korean
다이치
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.36km from Iwamizawa station
Hours
Sunday
18:00~25:00
Accepts reservations
Monday
18:00~25:00
Accepts reservations
Tuesday
18:00~25:00
Accepts reservations
Wednesday
Closed
Thursday
18:00~25:00
Accepts reservations
Friday
18:00~25:00
Accepts reservations
Saturday
18:00~27:00
Accepts reservations
Public holiday
18:00~25:00
Accepts reservations
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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