Tantanmen Gongbang Uijeongbu Minlak Branch
탄탄면공방 의정부민락점
3.66
（0 reviews）Asian / Ethnic
Euijeongbu, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.17km from Songsan station
Payment methods
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
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：Real-time reservation
：Request
：No available seats
：Closed
A Place to Experience the Essence of Korean-style Tantanmen
Tantanmen Workshop Uijeongbu Minrak Branch specializes in Korean-style tantanmen, a ramen restaurant founded in 2015 by Chef Lee Sang-moon, who fell in love with tantanmen while studying in Japan. The tantanmen, completed with a broth made from pork bone, garlic, green onions, and kimchi, boasts a rich flavor and offers customers a unique culinary experience with a variety of menu options.
Highlights
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tantanmen Gongbang Uijeongbu Minlak Branch
Japanese
タンタンメンコウバン ウィジョンブミンラク店
Korean
탄탄면공방 의정부민락점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
1.17km from Songsan station
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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