Doldari Bossam Kalguksu Hopyeong Branch
돌다리보쌈칼국수 호평점
3.95
（0 reviews）KRW 20,000
Jokbal / Bossam
Namyangju-si, Gyeonggi, South Korea
0
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 20,000
Hours
Address
Payment methods
Credit cards accepted
Ratings
3.95（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Herbal Squid Bossam
Includes chili, garlic, ssamjang, shrimp paste, soybean paste soup, and lettuce as standard.
KRW 25,000
Seafood Knife Noodles (Semi-cooked) (2 servings)
KRW 16,000
Stir-fried Octopus
KRW 22,000
Money, Nakdu Ruchigi
KRW 24,000
Pollock Salad
KRW 10,000
Heat-and-eat rice 210g (Please send it heated)
KRW 2,000
Haeppan 210g (Please send it without heating)
KRW 2,000
steamed rice
KRW 1,000
Squid Bossam with Extra Kimchi
KRW 13,000
Stir-fried Squid Legs
KRW 15,000
Cold Noodle Wrap
KRW 22,000
Spicy Fermented Skate
KRW 15,000
Cola 355ml
KRW 2,000
Cider 355ml
KRW 2,000
Fanta (Pineapple) 355ml
KRW 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Doldari Bossam Kalguksu Hopyeong Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
11:30~14:30
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Tuesday
11:30~14:30
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Wednesday
11:30~14:30
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Thursday
11:30~14:30
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Friday
11:30~14:30
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Saturday
11:30~14:30
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Public holiday
Closed
Budget
KRW 20,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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